Oven-Roasted Hash Brown Cakes

Ingredients

• 2 tablespoons unsalted butter
• 1 teaspoon salt
• 1 pound Yukon Gold potatoes
• 1 ½ cups onions

Preheat oven to 425°F. Butter large rimmed nonstick baking sheet. Place onion in large bowl. Toss potatoes with 1/2 teaspoon salt in medium bowl. Let stand 5 minutes. Using hands, squeeze out excess liquid from potatoes. Add potatoes, 1/2 teaspoon salt, and melted butter to onion. Toss to coat. D...

View full recipe at Epicurious