Oven-Roasted Parsnips and Carrots

Oven-Roasted Parsnips and Carrots
Photo by www.myrecipes.com


  • 3 tablespoons vegetable oil
  • 3 cloves garlic, finely chopped
  • Salt
  • 1 teaspoon dried thyme
  • 1 pound carrots, peeled and trimmed
  • 1 pound parsnips, peeled and trimmed

Preheat oven to 475°F. Line a rimmed baking sheet with foil or parchment paper. Cut carrots and parsnips in half lengthwise and into 2-inch or 3-inch lengths and so all pieces are same thickness. Toss carrots and parsnips with 2 Tbsp. oil, season with salt, and spread in a single layer on prepare...

View full recipe at My Recipes


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