Oven-Roasted Plum Tomatoes

Oven-Roasted Plum Tomatoes
Photo by Scott Peterson


  • 12 large plum tomatoes
  • ¼ cup extra-virgin olive oil
  • Nonstick vegetable oil spray
  • Assorted fillings (such as whole-milk ricotta cheese, pesto, olives, small fresh mozzarella balls, soft fresh goat cheese, and anchovies)

Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray. Remove seeds and juices from tomato halves. Arrange tomato halves, cut side up, on prepared sheet; sprinkle lightly with salt and pepper, then drizzle with oil. Roast tomatoes until slightly charred and tender, about 50 m...

View full recipe at Epicurious


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