Oven Roasted Red Potatoes with Rosemary and Garlic

Ingredients

  • 1 tablespoon fresh or 1 teaspoon dried rosemary
  • 4 to 6 cloves garlic, crushed
  • ¼ cup extra-virgin olive oil
  • 1 ½ pounds small new red potatoes (about 15), scrubbed and dried

1. Preheat the oven to 350 degrees F.

View full recipe at SpringPad

Comments


Best Wine Deals

  • $22.89
    20% off
    Hearst Ranch Randolph
    Hearst Ranch Randolph 2011
  • $32.99
    18% off
    Chateau de Myrat 1/2 Fl.-Subskription-Chateau de Myrat Edelsüß 2ème Grand Cru Classé Frankreich Bordeaux /Td Sauternes Barsac Château de Myrat
    Chateau de Myrat 1/2 Fl.-Subskription-Chateau de Myrat Edelsüß 2ème Grand Cru Classé Frankreich Bordeaux /Td Sauternes Barsac Château de Myrat 2009
See More Deals





Snooth Media Network