Oven Roasted Red Potatoes with Rosemary and Garlic

Ingredients

  • 1 tablespoon fresh or 1 teaspoon dried rosemary
  • 4 to 6 cloves garlic, crushed
  • ¼ cup extra-virgin olive oil
  • 1 ½ pounds small new red potatoes (about 15), scrubbed and dried

1. Preheat the oven to 350 degrees F.

View full recipe at SpringPad

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