Oven-Roasted Root Vegetables Recipe | Taste of Home Recipes


  • 1 tablespoon minced fresh sage or 1 teaspoon rubbed sage
  • 1/8 teaspoon pepper
  • ½ teaspoon salt
  • 1 tablespoon olive oil
  • 2 medium onions, chopped
  • 2 cups cubed peeled butternut squash
  • 2 cups cubed peeled parsnips
  • + 2 more ingredients
    • 2 cups cubed peeled rutabaga
    • 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme

1. In a large bowl, combine the rutabaga, parsnips, squash and onions. Add the oil, salt and pepper; toss to coat. Arrange in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake, uncovered, at 400° for 40-50 minutes, stirring occasionally. Sprinkle with herbs; t...

View full recipe at SpringPad


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