Oven-Roasted Root Vegetables Recipe | Taste of Home Recipes

Ingredients

• 2 cups cubed peeled rutabaga
• 2 cups cubed peeled parsnips
• 2 cups cubed peeled butternut squash
• 2 medium onions, chopped
• 1 tablespoon olive oil
• ½ teaspoon salt
• ¹/₈ teaspoon pepper
• + 2 more ingredients
• • 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
  • 1 tablespoon minced fresh sage or 1 teaspoon rubbed sage

1. In a large bowl, combine the rutabaga, parsnips, squash and onions. Add the oil, salt and pepper; toss to coat. Arrange in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake, uncovered, at 400° for 40-50 minutes, stirring occasionally. Sprinkle with herbs; t...

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