Oven-Roasted Rosemary Potatoes


  • Salt and freshly ground black pepper
  • Extra-virgin olive oil
  • 3 sprigs fresh rosemary
  • 1 pound small red new potatoes, washed and well dried

1. Preheat oven to 400 degrees. Place the potatoes and rosemary on a straight-sided baking sheet. Drizzle with olive oil and season with salt and pepper. Shake pan to coat potatoes. Roast for 30 to 40 minutes, until cooked through and slightly golden.

View full recipe at SpringPad


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