Oven Roasted Salted Pecans

Ingredients

  • 5 T unsalted butter
  • 2 t salt
  • 2 lb (about 5 cups) pecans

Position rack in the center of the oven and preheat to 250F. Melt butter and add salt, mixing together. Pour over pecans, tossing to coat well. Pour pecans evenly onto a rimmed baking sheet. Bake about 60 minutes, stirring occasionally, until lightly toasted and barely colored. Recipe cou...

View full recipe at Relish

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