Oven-Roasted Sweet Potatoes and Onions

Oven-Roasted Sweet Potatoes and Onions
Photo by Randy Mayor

Ingredients

  • 4 medium peeled sweet potatoes, cut into 2-inch pieces (about 2 1/4 pounds)
  • 2 tablespoons extra-virgin olive oil
  • ¾ teaspoon garlic-pepper blend (such as McCormick)
  • 2 medium Oso Sweet or other sweet onions, cut into 1-inch pieces (about 1 pound)
  • ½ teaspoon salt

Preheat oven to 425°. Combine all ingredients in a 13 x 9-inch baking dish, tossing to coat. Bake at 425° for 35 minutes or until tender, stirring occasionally.

View full recipe at My Recipes

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