Oven Roasted Three Potatotes and Asparagus

Ingredients

• 2 tablespoon(s) chopped fresh parsley
• 8 asparagus spears, cut into 1 inch pieces
• 1 ounce(s) extra virgin olive oil
• 2 sweet potatoes or yams, partially boiled
• 2 Yukon gold potatoes, partially boiled
• Salt and pepper to taste
• 1 clove(s) minced garlic
• + 1 more ingredients
• • 4 red skin potatoes, partially boiled

Directions: Toss potatoes into a large bowl with salt and pepper and a little olive oil. Put onto sheet tray and roast in a 325 degree oven until golden brown, about 20 minutes. Cut potatoes into bite size pieces. Put olive oil, asparagus, garlic, and shallots into a large saut pan and saut until...

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