Oven Roasted Three Potatotes and Asparagus


  • 2 tablespoon(s) chopped fresh parsley
  • 8 asparagus spears, cut into 1 inch pieces
  • 1 ounce(s) extra virgin olive oil
  • 2 sweet potatoes or yams, partially boiled
  • 2 Yukon gold potatoes, partially boiled
  • Salt and pepper to taste
  • 1 clove(s) minced garlic
  • + 1 more ingredients
    • 4 red skin potatoes, partially boiled

Directions: Toss potatoes into a large bowl with salt and pepper and a little olive oil. Put onto sheet tray and roast in a 325 degree oven until golden brown, about 20 minutes. Cut potatoes into bite size pieces. Put olive oil, asparagus, garlic, and shallots into a large saut pan and saut until...

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