Oven Roasted Tilapia With Tomatoes, Pesto and Lemon

Ingredients

• salt and pepper
• 1 ¼ to taste
• salt and pepper
• 1 ¼ to taste
• tilapia fillets, I use 4 oz fillets
• 9 ⁵/₈ ounces
• tilapia fillets, I use 4 oz fillets
• + 23 more ingredients
• • 9 ⁵/₈ ounces
  • lemon
  • 1 ¼
  • lemon
  • 1 ¼
  • pesto sauce
  • 2 ½ tablespoons
  • pesto sauce
  • 2 ½ tablespoons
  • extra virgin olive oil
  • 2 ½ teaspoons
  • extra virgin olive oil
  • 2 ½ teaspoons
  • garlic cloves, minced
  • 4 ⁷/₈
  • garlic cloves, minced
  • 4 ⁷/₈
  • grape tomatoes
  • ⁵/₈ pint
  • grape tomatoes
  • ⁵/₈ pint cherry tomatoes or ⁵/₈ pint
  • grape tomatoes
  • ⁵/₈ pint cherry tomatoes or ⁵/₈ pint

1 Gently combine the tomatoes, garlic and olive oil with a little salt and pepper if desired and roast in a preheated 425 degree oven for about 10 minutes. 2 Juice the lemon and mix SOME of the juice with the pesto, adding more if desired or needed keeping the pesto a nice spreadable consistency...

View full recipe at SpringPad