Oven-Roasted Tomato & Garlic Soup Recipe : : Recipes : Food Network

Ingredients

• Salt and freshly ground pepper
• 2 tablespoons pure olive oil
• 2 garlic cloves, minced
• 4 plum tomatoes, halved lengthwise

Preheat oven to 200 degrees F. Place the tomatoes cut-side up on a baking sheet. Combine the garlic and olive oil and brush the tomatoes with it, then season to taste with the salt and pepper. Roast until dried and soft, about 8 hours.

View full recipe at SpringPad