Oven-Roasted Tomato & Garlic Soup Recipe : : Recipes : Food Network

Ingredients

  • 4 plum tomatoes, halved lengthwise
  • 2 garlic cloves, minced
  • 2 tablespoons pure olive oil
  • Salt and freshly ground pepper

Preheat oven to 200 degrees F. Place the tomatoes cut-side up on a baking sheet. Combine the garlic and olive oil and brush the tomatoes with it, then season to taste with the salt and pepper. Roast until dried and soft, about 8 hours.

View full recipe at SpringPad

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