Oven Roasted Tomato Sauce

Ingredients

  • ½ cup
  • ½ cup
  • ½ cup
  • ½ cup
  • 1 teaspoon
  • 1 teaspoon
  • 1 teaspoon
  • + 21 more ingredients
    • 1 teaspoon
    • 2 teaspoons
    • 2 teaspoons
    • 1 cup
    • 1 cup
    • fresh basil, chopped
    • fresh basil, chopped
    • olive oil
    • olive oil
    • sugar
    • sugar
    • red pepper flakes
    • red pepper flakes
    • kosher salt
    • kosher salt
    • garlic cloves, whole
    • 4
    • garlic cloves, whole
    • 4
    • onion, chopped
    • onion, chopped

1 Preheat oven to 450 degrees F. 2 Combine tomatoes, onion, barlic cloves, salt, pepper, and sugar and toss with oilve oil. 3 Spread in roasting pan and roast 35 - 40 minutes or until tomatoes have softened. 4 Remove from oven and mash with potato masher, but leave tomatoes with a few chunks. ...

View full recipe at SpringPad

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