Oven-Roasted Tomato Tart

Ingredients

• Kosher salt and freshly ground pepper
• 1 tablespoon whole grain mustard
• 3 pounds ripe plum tomatoes, halved lengthwise and seeded
• ¼ cup extra-virgin olive oil
• ¼ cup ice water
• 2 tablespoons crème fraîche
• 1 tablespoon thyme leaves
• + 4 more ingredients
• • ½ cup shredded Gruyère cheese
  • 6 ½ tablespoons cold unsalted butter, cut into 1/2-inch pieces
  • 2 garlic cloves, thinly sliced
  • About 1 cup all-purpose flour

1. Preheat the oven to 350°. Toss the tomatoes with the olive oil and thyme; season with salt and pepper. Spread the tomatoes, cut side down, on a rimmed baking sheet. Roast for 35 minutes. Pull off the tomato skins. Turn the tomatoes cut side up, top with the garlic and roast for 35 minutes long...

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