Oven Roasted Tomatoes
- Salt and Pepper
- Olive OIl
I washed the tomatoes, cut them in half, used my finger to scoop out most of the seeds and put the tomato halves, cut side up in a single layer, in a ceramic baking dish. I topped the tomatoes with one onion, thinly sliced, kosher salt, freshly ground pepper and poured a couple of tablespoons o...
Variations on Oven Roasted Tomatoes
- Extra-virgin olive oil
- 4 plum tomatoes, quartered lengthwise