- Extra-virgin olive oil
- 4 plum tomatoes, quartered lengthwise
Heat the oven to 325°F. Place tomato quarters on a rimmed baking sheet lined with parchment paper. Season with salt and pepper and drizzle with a little olive oil. Roast until tomatoes shrivel but are still moist in the center, about 90 minutes.
Variations on Oven-Roasted Tomatoes
Oven Roasted Tomatoes
- Salt and Pepper
- Olive OIl