Oven-Roasted Tomatoes Stuffed with Goat Cheese

Ingredients

• 1 teaspoon kosher salt
• 2 cloves garlic, minced
• 12 medium tomatoes, 3 pounds
• 2 tablespoons finely chopped basil
• ¼ teaspoon freshly ground pepper
• ¼ cup extra-virgin olive oil
• 1 ²/₃ pounds fresh goat cheese
• + 1 more ingredients
• • 1 large egg, lightly beaten

Preheat the oven to 425°. Slice off the top 1/2 inch of each tomato and reserve the tops. Scoop out the tomato cores and seeds. Cut a very thin sliver off of the bottom of each tomato to help them stand up straight. Arrange the tomatoes in a 9-by-13-inch glass or ceramic baking dish. In a bowl, c...

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