Oven Roasted Tomatoes With Goat Cheese


  • 6 medium Tomatoes, halved
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon kosher salt
  • ¼ teaspoon fresh ground black pepper
  • 2 tablespoons goat cheese
  • 12 rosemary sprigs

1 Preheat oven to 200 degrees. 2 Combine Tomatoes, 1 TBSP Olive Oil, and Vinegar. Toss gently. 3 Place Tomatoes cut side up on a wire rack placed over a baking sheet. Sprinkle with Salt and Pepper. 4 Bake Tomatoes for 6 hours or until tender and slightly syrupy. 5 Remove from oven and allow T...

View full recipe at SpringPad


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