Oven Roasted Tomatoes with Mushroom Risotto and Fresh Mozzarella

Ingredients

  • Essence, recipe follows
  • 1 cup Parmesan Reggiano
  • 1 tablespoon Essence, recipe follows
  • 1 tablespoon dried thyme
  • 1 tablespoon dried leaf oregano
  • 1 tablespoon cayenne pepper
  • 2 tablespoons garlic powder
  • + 17 more ingredients
    • 2 tablespoons salt
    • 2 ½ tablespoons paprika
    • ¼ cup chiffonade of basil
    • 4 (2 ounces) slices of fresh mozzarella
    • ¼ cup heavy cream
    • 1 tablespoon butter
    • 8 cups mushroom broth
    • 2 cups Arborio rice
    • 2 cups sliced wild mushrooms
    • ½ cup small diced yellow onions
    • 1 tablespoon minced garlic
    • 2 tablespoons minced shallots
    • 1 tablespoon olive oil
    • 1 tablespoon olive oil
    • 1 tablespoon onion powder
    • 1 tablespoon black pepper
    • 4 whole creole tomatoes, peeled and cored

1. Preheat the oven to 400 F. 2. Combine all ingredients thoroughly and store in an airtight jar or container.

View full recipe at SpringPad

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