Oven Roasted Trout with Lemon Dill Stuffing


  • 1 cup soft bread crumbs
  • ½ sweet onion, minced
  • 2 tablespoons chopped fresh dill
  • 2 teaspoons grated lemon zest
  • 1 clove garlic, minced
  • ¼ cup olive oil, divided
  • salt and pepper to taste
  • + 1 more ingredients
    • 4 trout, cleaned and head removed

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. 2. Toss bread crumbs with onion, dill, lemon zest, garlic, and half of the olive oil. Season with salt and pepper to taste. Press stuffing into the trout, then brush the trout with the remaining olive oil, ...

View full recipe at SpringPad


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