Oven-Sautéed Onions and Garlic

Oven-Sautéed Onions and Garlic
Photo by www.myrecipes.com


  • 1 1/3 cups (8 oz.) peeled garlic cloves, minced
  • 9 ½ pounds onions, peeled and sliced (9 qt.)
  • ½ cup olive oil

1. In a large bowl, mix 1/2 the onions, 1/2 the garlic, and 1/2 the oil. Pour into a shallow, rimmed pan (12 by 15 in. to 15 by 17 in., and 1 to 1 1/2 in. deep). Repeat with remaining onions, garlic, and oil, and pour into another same-size pan. 2. Bake in a 400° oven until onions are limp and we...

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