Oven-Steamed Halibut

Ingredients

  • 1 Honeycrisp apple, finely chopped
  • ½ seedless (English) cucumber, finely chopped
  • Pepper
  • Salt
  • 1 cup(s) quinoa, rinsed and drained
  • ¼ cup(s) packed fresh flat-leaf parsley leaves, finely chopped
  • 2 tablespoon(s) extra virgin olive oil
  • + 6 more ingredients
    • 2 tablespoon(s) packed fresh dill leaves, finely chopped
    • 4 medium ripe tomatoes
    • 4 sprig(s) thyme
    • 1 lemon
    • 1 tablespoon(s) capers, rinsed and drained
    • 4 piece(s) (4 ounces each) skinless halibut fillet

1. Preheat oven to 450 degrees F. 2. With vegetable peeler, remove 1 strip peel from lemon. Place in food processor along with thyme sprigs and 3 tomatoes. Pulse until almost pureed. Pour mixture into medium-mesh strainer set over large bowl; let stand. 3. Into small bowl, from lemon, grate rem...

View full recipe at SpringPad

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