Oven Stew II

Ingredients

  • ¼ cup all-purpose flour
  • 2 pounds cubed stew meat
  • 2 tablespoons vegetable oil
  • 1 (14.5 ounce) can stewed tomatoes
  • 5 carrots, chopped
  • 3 potatoes - peeled and cubed
  • ½ (10 ounce) package frozen peas
  • + 4 more ingredients
    • 1 ½ cups water
    • 1 (1 ounce) package dry onion soup mix
    • 1 teaspoon salt
    • ¼ teaspoon ground black pepper

1. Preheat oven to 400 degrees F (200 degrees C). 2. Place the flour in a large resealable plastic bag. Pour in the meat, seal the bag and shake well to coat. Spread the oil in the bottom of a 10x15 inch roasting pan, then arrange the meat in a single layer in the pan. 3. Bake at 400 degrees F ...

View full recipe at SpringPad

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