Oven Sweet Potato Fries


  • 1 large sweet potato, peeled and cut into wedges
  • 2 teaspoon(s) canola oil
  • ¼ teaspoon(s) salt
  • cayenne pepper

1. Preheat oven to 450°F. Toss sweet potato wedges with oil, salt and pepper. Spread the wedges out on a rimmed baking sheet. Bake until browned and tender, turning once, about 20 minutes total.

View full recipe at SpringPad


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