Over-the-Moon Banana Pudding

Over-the-Moon Banana Pudding
Photo by www.myrecipes.com

Ingredients

  • 8 (2.75-ounce) chocolate-marshmallow sandwiches, cut into eighths
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 4 cups milk
  • 3 bananas, sliced
  • 1 (8-ounce) container sour cream
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 2 (4.6-ounce) packages cook-and-serve vanilla pudding mix
  • + 5 more ingredients
    • 3 bananas, sliced
    • 4 cups milk
    • 8 (2.75-ounce) chocolate-marshmallow sandwiches, cut into eighths
    • 2 (4.6-ounce) packages cook-and-serve vanilla pudding mix
    • 1 (8-ounce) container sour cream

Cook pudding mix and 4 cups milk in a saucepan according to package directions. Remove pan from heat; let stand 10 minutes. Whisk in sour cream; let stand until pudding thickens. Pour half of pudding into a 2-quart baking dish. Layer about 40 chocolate-marshmallow sandwich wedges evenly over pudd...

View full recipe at My Recipes

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