Over-the-Top Popcorn

Over-the-Top Popcorn
Photo by John O'Hagan


  • ¼ cup grated Parmesan cheese
  • 4 tablespoons butter, melted
  • ¼ teaspoon freshly ground pepper
  • 4 bacon slices
  • 1 (1.3-oz.) bag popped microwave popcorn
  • 2 teaspoons buttermilk Ranch dressing mix

Cook bacon in a large skillet over medium-high heat 10 minutes or until crisp; remove bacon, and drain on paper towels. Coarsely chop bacon. Pour popped popcorn into a large bowl. Toss with bacon, Parmesan cheese, melted butter, and buttermilk Ranch dressing mix. Sprinkle with freshly ground pepp...

View full recipe at My Recipes


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