Overnight Banana Sticky Buns with Pecans

Overnight Banana Sticky Buns with Pecans
Photo by Scott Phillips

Ingredients

  • 1 tsp. pure vanilla extract
  • 1 oz. (2 Tbs.) unsalted butter, melted; more for the bowl
  • 1-½ cups granulated sugar
  • 1 large ripe banana, coarsely chopped into ½- to 1-inch pieces
  • 2 Tbs. granulated sugar
  • ½ cup finely chopped toasted pecans
  • 1/3 cup packed light brown sugar
  • + 12 more ingredients
    • 1 oz. (2 Tbs.) cold unsalted butter; more softened for the pan
    • 1-¾ tsp. ground cinnamon
    • ½ cup very warm milk or water (about 125°F)
    • ¾ cup mashed very ripe banana (about 1 large)
    • 1 large egg, lightly beaten
    • 1 lb. (3-½ cups) unbleached all-purpose flour; more as needed
    • 1 ¼-oz. package fast-rising (instant) yeast
    • 1 cup pecan halves
    • Generous pinch table sal
    • ½ cup heavy cream
    • 1-½ oz. (3 Tbs.) unsalted butter, softened
    • 1-¼ tsp. table salt

In a medium bowl, combine 4-1/2 oz. (1 cup) of the flour with the yeast. Stir in the warm milk or water until combined. Cover the bowl and let sit in a warm spot in the kitchen for 30 minutes. Stir the banana, melted butter, sugar, egg, and salt into the yeast mixture until well combined. Stir in...

View full recipe at Fine Cooking

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