Overnight Banana Sticky Buns with Pecans

Overnight Banana Sticky Buns with Pecans
Photo by Scott Phillips

Ingredients

  • 1-¾ tsp. ground cinnamon
  • 1 oz. (2 Tbs.) cold unsalted butter; more softened for the pan
  • 1 large egg, lightly beaten
  • 1/3 cup packed light brown sugar
  • 1-½ cups granulated sugar
  • ¾ cup mashed very ripe banana (about 1 large)
  • 1 ¼-oz. package fast-rising (instant) yeast
  • + 12 more ingredients
    • 2 Tbs. granulated sugar
    • 1-½ oz. (3 Tbs.) unsalted butter, softened
    • 1-¼ tsp. table salt
    • ½ cup heavy cream
    • 1 large ripe banana, coarsely chopped into ½- to 1-inch pieces
    • 1 cup pecan halves
    • 1 oz. (2 Tbs.) unsalted butter, melted; more for the bowl
    • ½ cup finely chopped toasted pecans
    • ½ cup very warm milk or water (about 125°F)
    • 1 lb. (3-½ cups) unbleached all-purpose flour; more as needed
    • 1 tsp. pure vanilla extract
    • Generous pinch table sal

In a medium bowl, combine 4-1/2 oz. (1 cup) of the flour with the yeast. Stir in the warm milk or water until combined. Cover the bowl and let sit in a warm spot in the kitchen for 30 minutes. Stir the banana, melted butter, sugar, egg, and salt into the yeast mixture until well combined. Stir in...

View full recipe at Fine Cooking

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