Overnight Banana Sticky Buns with Pecans

Overnight Banana Sticky Buns with Pecans
Photo by Scott Phillips

Ingredients

  • 1 cup pecan halves
  • ½ cup very warm milk or water (about 125°F)
  • 1 lb. (3-½ cups) unbleached all-purpose flour; more as needed
  • 1-½ oz. (3 Tbs.) unsalted butter, softened
  • 1-¼ tsp. table salt
  • 1 tsp. pure vanilla extract
  • 1 oz. (2 Tbs.) unsalted butter, melted; more for the bowl
  • + 12 more ingredients
    • 1-½ cups granulated sugar
    • 1 large ripe banana, coarsely chopped into ½- to 1-inch pieces
    • 2 Tbs. granulated sugar
    • ½ cup finely chopped toasted pecans
    • 1/3 cup packed light brown sugar
    • 1 oz. (2 Tbs.) cold unsalted butter; more softened for the pan
    • 1-¾ tsp. ground cinnamon
    • ¾ cup mashed very ripe banana (about 1 large)
    • 1 large egg, lightly beaten
    • 1 ¼-oz. package fast-rising (instant) yeast
    • Generous pinch table sal
    • ½ cup heavy cream

In a medium bowl, combine 4-1/2 oz. (1 cup) of the flour with the yeast. Stir in the warm milk or water until combined. Cover the bowl and let sit in a warm spot in the kitchen for 30 minutes. Stir the banana, melted butter, sugar, egg, and salt into the yeast mixture until well combined. Stir in...

View full recipe at Fine Cooking

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