Overnight Banana Sticky Buns with Pecans

Overnight Banana Sticky Buns with Pecans
Photo by Scott Phillips

Ingredients

  • ½ cup finely chopped toasted pecans
  • 1 oz. (2 Tbs.) cold unsalted butter; more softened for the pan
  • 1 tsp. pure vanilla extract
  • ½ cup very warm milk or water (about 125°F)
  • 2 Tbs. granulated sugar
  • 1 lb. (3-½ cups) unbleached all-purpose flour; more as needed
  • ½ cup heavy cream
  • + 12 more ingredients
    • 1 large egg, lightly beaten
    • 1/3 cup packed light brown sugar
    • 1-½ cups granulated sugar
    • 1-½ oz. (3 Tbs.) unsalted butter, softened
    • ¾ cup mashed very ripe banana (about 1 large)
    • 1 ¼-oz. package fast-rising (instant) yeast
    • Generous pinch table sal
    • 1 cup pecan halves
    • 1-¾ tsp. ground cinnamon
    • 1 large ripe banana, coarsely chopped into ½- to 1-inch pieces
    • 1 oz. (2 Tbs.) unsalted butter, melted; more for the bowl
    • 1-¼ tsp. table salt

In a medium bowl, combine 4-1/2 oz. (1 cup) of the flour with the yeast. Stir in the warm milk or water until combined. Cover the bowl and let sit in a warm spot in the kitchen for 30 minutes. Stir the banana, melted butter, sugar, egg, and salt into the yeast mixture until well combined. Stir in...

View full recipe at Fine Cooking

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