Overnight Banana Sticky Buns with Pecans

Photo by Scott Phillips
Ingredients
- 1-¾ tsp. ground cinnamon
- 1 oz. (2 Tbs.) cold unsalted butter; more softened for the pan
- 1 large egg, lightly beaten
- 1/3 cup packed light brown sugar
- 1-½ cups granulated sugar
- ¾ cup mashed very ripe banana (about 1 large)
- 1 ¼-oz. package fast-rising (instant) yeast
- + 12 more ingredients
-
- 2 Tbs. granulated sugar
- 1-½ oz. (3 Tbs.) unsalted butter, softened
- 1-¼ tsp. table salt
- ½ cup heavy cream
- 1 large ripe banana, coarsely chopped into ½- to 1-inch pieces
- 1 cup pecan halves
- 1 oz. (2 Tbs.) unsalted butter, melted; more for the bowl
- ½ cup finely chopped toasted pecans
- ½ cup very warm milk or water (about 125°F)
- 1 lb. (3-½ cups) unbleached all-purpose flour; more as needed
- 1 tsp. pure vanilla extract
- Generous pinch table sal
In a medium bowl, combine 4-1/2 oz. (1 cup) of the flour with the yeast. Stir in the warm milk or water until combined. Cover the bowl and let sit in a warm spot in the kitchen for 30 minutes. Stir the banana, melted butter, sugar, egg, and salt into the yeast mixture until well combined. Stir in...
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