Overnight Banana Sticky Buns with Pecans

Overnight Banana Sticky Buns with Pecans
Photo by Scott Phillips

Ingredients

  • 1-½ cups granulated sugar
  • 1 large ripe banana, coarsely chopped into ½- to 1-inch pieces
  • 2 Tbs. granulated sugar
  • 1-½ oz. (3 Tbs.) unsalted butter, softened
  • ½ cup finely chopped toasted pecans
  • 1-¾ tsp. ground cinnamon
  • 1 large egg, lightly beaten
  • + 12 more ingredients
    • 1-¼ tsp. table salt
    • 1 lb. (3-½ cups) unbleached all-purpose flour; more as needed
    • ½ cup heavy cream
    • 1 tsp. pure vanilla extract
    • 1 ¼-oz. package fast-rising (instant) yeast
    • 1 cup pecan halves
    • Generous pinch table sal
    • ½ cup very warm milk or water (about 125°F)
    • ¾ cup mashed very ripe banana (about 1 large)
    • 1 oz. (2 Tbs.) unsalted butter, melted; more for the bowl
    • 1/3 cup packed light brown sugar
    • 1 oz. (2 Tbs.) cold unsalted butter; more softened for the pan

In a medium bowl, combine 4-1/2 oz. (1 cup) of the flour with the yeast. Stir in the warm milk or water until combined. Cover the bowl and let sit in a warm spot in the kitchen for 30 minutes. Stir the banana, melted butter, sugar, egg, and salt into the yeast mixture until well combined. Stir in...

View full recipe at Fine Cooking

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