Overnight Banana Sticky Buns with Pecans

Overnight Banana Sticky Buns with Pecans
Photo by Scott Phillips

Ingredients

  • ¾ cup mashed very ripe banana (about 1 large)
  • 1 large egg, lightly beaten
  • 1 oz. (2 Tbs.) cold unsalted butter; more softened for the pan
  • 1 large ripe banana, coarsely chopped into ½- to 1-inch pieces
  • 1 oz. (2 Tbs.) unsalted butter, melted; more for the bowl
  • 1-¼ tsp. table salt
  • 1 cup pecan halves
  • + 12 more ingredients
    • Generous pinch table sal
    • 1-¾ tsp. ground cinnamon
    • ½ cup heavy cream
    • 1 ¼-oz. package fast-rising (instant) yeast
    • 1-½ cups granulated sugar
    • 1/3 cup packed light brown sugar
    • ½ cup finely chopped toasted pecans
    • 2 Tbs. granulated sugar
    • ½ cup very warm milk or water (about 125°F)
    • 1 tsp. pure vanilla extract
    • 1-½ oz. (3 Tbs.) unsalted butter, softened
    • 1 lb. (3-½ cups) unbleached all-purpose flour; more as needed

In a medium bowl, combine 4-1/2 oz. (1 cup) of the flour with the yeast. Stir in the warm milk or water until combined. Cover the bowl and let sit in a warm spot in the kitchen for 30 minutes. Stir the banana, melted butter, sugar, egg, and salt into the yeast mixture until well combined. Stir in...

View full recipe at Fine Cooking

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