Overnight Banana Sticky Buns with Pecans

Overnight Banana Sticky Buns with Pecans
Photo by Scott Phillips

Ingredients

  • 1-¼ tsp. table salt
  • 1 oz. (2 Tbs.) unsalted butter, melted; more for the bowl
  • 1 large ripe banana, coarsely chopped into ½- to 1-inch pieces
  • 1-¾ tsp. ground cinnamon
  • 1 cup pecan halves
  • Generous pinch table sal
  • 1 ¼-oz. package fast-rising (instant) yeast
  • + 12 more ingredients
    • ¾ cup mashed very ripe banana (about 1 large)
    • 1-½ oz. (3 Tbs.) unsalted butter, softened
    • 1-½ cups granulated sugar
    • 1/3 cup packed light brown sugar
    • 1 large egg, lightly beaten
    • ½ cup heavy cream
    • 1 lb. (3-½ cups) unbleached all-purpose flour; more as needed
    • 2 Tbs. granulated sugar
    • ½ cup very warm milk or water (about 125°F)
    • 1 tsp. pure vanilla extract
    • 1 oz. (2 Tbs.) cold unsalted butter; more softened for the pan
    • ½ cup finely chopped toasted pecans

In a medium bowl, combine 4-1/2 oz. (1 cup) of the flour with the yeast. Stir in the warm milk or water until combined. Cover the bowl and let sit in a warm spot in the kitchen for 30 minutes. Stir the banana, melted butter, sugar, egg, and salt into the yeast mixture until well combined. Stir in...

View full recipe at Fine Cooking

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