Overnight Caramel French Toast

Overnight Caramel French Toast
Photo by Jan Smith

Ingredients

  • 1 cup packed light brown sugar
  • 1 tablespoon all-purpose flour
  • 2 ½ cups 1% low-fat milk
  • Cooking spray
  • 10 (1-ounce) slices French bread (soft bread such as Pepperidge Farm)
  • 2 large eggs
  • ¼ teaspoon salt
  • + 5 more ingredients
    • 1 ½ teaspoons vanilla extract
    • 1 teaspoon ground cinnamon
    • 2 tablespoons granulated sugar
    • ½ cup light-colored corn syrup
    • ¼ cup butter

Combine first 3 ingredients in a small saucepan. Cook over medium heat 5 minutes or until mixture is bubbly, stirring constantly. Pour mixture evenly into a 13 x 9-inch baking dish coated with cooking spray. Arrange bread slices in a single layer over syrup in dish. Combine milk and next 4 ingred...

View full recipe at My Recipes

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