Overnight Oatmeal Muffins

Overnight Oatmeal Muffins
Photo by Karry Hosford


  • Cooking spray
  • 1 2/3 cups whole wheat flour
  • 1 teaspoon baking soda
  • 2 large eggs, lightly beaten
  • 1 teaspoon salt
  • 1 cup regular oats
  • 2/3 cup dried blueberries
  • + 4 more ingredients
    • 2 cups low-fat buttermilk
    • ¾ cup packed dark brown sugar
    • 2 tablespoons vegetable oil
    • 1 teaspoon baking powder

Combine oats and buttermilk in a medium bowl; cover and refrigerate overnight. Preheat oven to 350°. Lightly spoon flour into dry measuring cups; level with a knife. Place buttermilk mixture, flour, and next 6 ingredients (flour through eggs) in a large bowl; beat with a mixer at medium speed unt...

View full recipe at My Recipes


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