Overnight Soft Herb Rolls

Overnight Soft Herb Rolls
Photo by Leigh Beisch

Ingredients

  • 1 tablespoon minced fresh dill
  • 2 tablespoons melted butter
  • 1 cup milk or half-and-half
  • 1 package active dry yeast (about 1 tbsp.)
  • 1 tablespoon minced rosemary
  • 3 ½ to 3 3/4 cups all-purpose flour
  • 1 teaspoon table salt
  • + 5 more ingredients
    • 1 tablespoon minced chives
    • 1 large egg plus 1 tbsp. lightly beaten egg, divided
    • 3 tablespoons sugar
    • 1 tablespoon minced flat-leaf parsley
    • About 1 tbsp. coarse salt

1. In a large bowl, sprinkle yeast over 1/4 cup cool (70°) water. Let stand until dissolved, 5 minutes. Stir in sugar, table salt, herbs, butter, whole egg, and milk; add 3 1/4 cups flour and stir to moisten. 2. Knead dough on a lightly floured board until elastic and not sticky, 15 minutes; add ...

View full recipe at My Recipes

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