Oversize Breakfast Biscuits

Oversize Breakfast Biscuits
Photo by John Kernick


  • 1 tablespoon(s) plus 1/4 teaspoon baking powder
  • 2 tablespoon(s) chilled solid vegetable shortening
  • 1 cup(s) buttermilk
  • 5 tablespoon(s) unsalted butter-3 tablespoons thinly sliced
  • 0.5 teaspoon(s) baking soda
  • 2 cup(s) all-purpose flour
  • 1 teaspoon(s) kosher salt

Preheat the oven to 475°. Position a rack in the upper third of the oven. In a large bowl, whisk the 2 cups of flour with the salt, baking powder and baking soda. Using a pastry blender, cut in the shortening until the mixture resembles coarse meal. Using your fingers, rub in the sliced butter, l...

View full recipe at Food & Wine


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