Overstuffed Grilled Vegetable-Feta Sandwiches

Overstuffed Grilled Vegetable-Feta Sandwiches
Photo by Oxmoor House


  • Cooking spray
  • 3 tablespoons light Northern Italian salad dressing with basil and Romano (such as Ken's Steak House Lite)
  • ¾ cup grape tomatoes, halved
  • 4 (1/4-inch-thick) slices red onion
  • 1 tablespoon chopped fresh basil
  • 1 (8-ounce) loaf French bread, halved lengthwise
  • ¾ cup (3 ounces) crumbled feta cheese
  • + 1 more ingredients
    • 1 1/3 cups refrigerated presliced yellow squash and zucchini mix

1. Prepare grill. 2. Coat squash mix and onion evenly with cooking spray. Place vegetables on grill rack; grill 4 minutes on each side or until crisp-tender and beginning to brown. 3. Place tomato in a medium bowl; add dressing and basil, tossing gently to coat. Add cooked vegetables to tomato mi...

View full recipe at My Recipes


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