Oxtail Stew with Beans

Ingredients

• 1 ½ cup(s) dry white beans (Navy, Great Northern, Cannellini, etc) OR 2 cans (approx. 16 oz) beans
• 2 tablespoon(s) olive oil
• 2 stalk(s) celery
• 2 cup(s) red wine
• 1 cup(s) water
• 1 bay leaf
• salt and pepper
• + 6 more ingredients
• • ¼ cup(s) flour
  • 1 large onion
  • 4 clove(s) garlic (use more if preferred)
  • 1 teaspoon(s) dried sage, crumbled (optional)
  • 2 pound(s) ox tail, cut at the joints
  • 2 carrots

Prepare dried beans according to package directions, using the quick-soak method. Cook until soft. While beans soak, prepare ox tails: cut off any large pieces of fat. Mix flour, 1 teaspoon salt and 1/2 teaspoon pepper together and coat meat with this mixture. Heat oil in a heavy pan and brown ...

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