Oyster Dressing

Ingredients

  • 4 (10-ounce) containers standard oysters, undrained
  • 12 cups (1-inch) cubed French bread (about 1 pound)
  • 1 ½ cups chopped onion
  • 1 cup chopped green onions
  • 2 garlic cloves, minced
  • ½ cup water
  • Cooking spray
  • + 23 more ingredients
    • 2 tablespoons chopped fresh parsley
    • 1 cup chopped green bell pepper
    • ½ cup chopped celery
    • 2 tablespoons margarine
    • 1 cup chopped green bell pepper
    • 2 cups herb-seasoned stuffing mix
    • 2 tablespoons margarine
    • 1 teaspoon dried thyme
    • ½ cup chopped celery
    • ½ cup finely shredded Parmesan cheese
    • 2 tablespoons chopped fresh parsley
    • ½ cup finely shredded Parmesan cheese
    • 1 teaspoon dried oregano
    • 12 cups (1-inch) cubed French bread (about 1 pound)
    • 1 cup chopped green onions
    • 4 (10-ounce) containers standard oysters, undrained
    • 1 teaspoon dried thyme
    • 1 teaspoon dried oregano
    • ½ cup water
    • 2 cups herb-seasoned stuffing mix
    • 1 ½ cups chopped onion
    • 2 garlic cloves, minced
    • Cooking spray

Preheat oven to 350°. Melt margarine in a Dutch oven over medium-high heat. Add 1 1/2 cups onion, bell pepper, celery, and garlic; sauté 5 minutes or until tender. Add bread and next 6 ingredients (bread through oysters); cook 7 minutes or until done, stirring constantly. Remove from heat; stir i...

View full recipe at My Recipes

Comments

Variations on Oyster Dressing

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