Oyster Dressing

Ingredients

4 (10-ounce) containers standard oysters, undrained
12 cups (1-inch) cubed French bread (about 1 pound)
1 ½ cups chopped onion
1 cup chopped green onions
2 garlic cloves, minced
½ cup water
Cooking spray
+ 23 more ingredients
- 2 tablespoons chopped fresh parsley
- 1 cup chopped green bell pepper
- ½ cup chopped celery
- 2 tablespoons margarine
- 1 cup chopped green bell pepper
- 2 cups herb-seasoned stuffing mix
- 2 tablespoons margarine
- 1 teaspoon dried thyme
- ½ cup chopped celery
- ½ cup finely shredded Parmesan cheese
- 2 tablespoons chopped fresh parsley
- ½ cup finely shredded Parmesan cheese
- 1 teaspoon dried oregano
- 12 cups (1-inch) cubed French bread (about 1 pound)
- 1 cup chopped green onions
- 4 (10-ounce) containers standard oysters, undrained
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ cup water
- 2 cups herb-seasoned stuffing mix
- 1 ½ cups chopped onion
- 2 garlic cloves, minced
- Cooking spray

Preheat oven to 350°. Melt margarine in a Dutch oven over medium-high heat. Add 1 1/2 cups onion, bell pepper, celery, and garlic; sauté 5 minutes or until tender. Add bread and next 6 ingredients (bread through oysters); cook 7 minutes or until done, stirring constantly. Remove from heat; stir i...

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