Oyster Dressing

Ingredients

  • ¼ teaspoon poultry seasoning
  • 8 cups toasted bread cubes
  • ½ cup butter or margarine
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 tablespoons chopped fresh parsley
  • 2 (12-ounce) containers oysters, drained and chopped
  • + 1 more ingredients
    • ¼ teaspoon pepper

Sauté celery and onion in butter in a large skillet. Add remaining ingredients; mix well. Spoon mixture into a lightly greased 2-quart casserole. Bake, uncovered, at 400° for 25 minutes.

View full recipe at My Recipes

Comments

Variations on Oyster Dressing

  • Oyster Dressing
    • 1/2 cup chopped fresh parsley
    • 1/2 teaspoon salt
    • 3 cups cooked wild rice
    • 4 hard-cooked large eggs
    • 1/2 cup fat-free, less-sodium chicken broth
    • +6 other ingredients
  • Oyster Dressing
    • 1 1/2 teaspoons salt
    • 1 tablespoon poultry seasoning
    • 2 (12-ounce) containers fresh Select oysters
    • 1 tablespoon rubbed sage
    • +13 other ingredients
  • Oyster Dressing
    • Cooking spray
    • 4 (5 1/2-ounce) boxes fat-free Caesar-flavored croutons
    • 1 c chopped onion
    • 2 garlic cloves, chopped
    • 1 T chopped fresh dill
    • +8 other ingredients
  • Oyster Dressing
    • 1 cup diced onion (about 1 medium)
    • Cooking spray
    • 1/4 cup diced green onions
    • 1/4 cup water
    • 1/2 teaspoon minced fresh thyme
    • +9 other ingredients
  • Oyster Dressing
    • 4 white bread slices, cut into 1/2-inch cubes (about 2 cups)
    • 1 (12-oz.) container fresh oysters, drained
    • +9 other ingredients
  • Oyster Dressing
    • 4 (10-ounce) containers standard oysters, undrained
    • 12 cups (1-inch) cubed French bread (about 1 pound)
    • 1 1/2 cups chopped onion
    • +26 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network