Oyster Dressing “Grand-Mère”

Ingredients

• 1 teaspoon kosher salt
• 1 teaspoon hot sauce
• 2 tablespoons chopped parsley
• 1 celery rib
• 1 stick unsalted butter
• 4 dozen shucked oysters plus 1 cup oyster liquor
• 2 large baguettes ch dice (12 cups)
• + 9 more ingredients
• • ½ teaspoon cayenne pepper
  • 2 scallions
  • ½ teaspoon garlic powder
  • 2 tablespoons sweet paprika
  • clove(s) 2 large garlic
  • ½ green bell pepper
  • 2 ounces slab bacon
  • 4 large eggs
  • ½ small onion

Preheat the oven to 350°. Butter a 10-by-14-inch shallow baking dish. In a large skillet, cook the bacon over moderate heat until crisp, about 5 minutes. Add the butter and let melt, then add the celery, green pepper, onion and minced garlic and cook until softened, about 8 minutes. Add the papri...

View full recipe at Food & Wine