Oyster Po'boy


  • Vegetable oil
  • Lettuce leaves or shredded lettuce
  • Tartar sauce
  • 1 (16-ounce) loaf French or Italian bread
  • 1 pint shucked oysters, drained
  • 1/3 cup Dijon mustard
  • ¼ cup all-purpose flour
  • + 1 more ingredients
    • ¼ cup corn flour or all-purpose flour

Preheat oven to 200°. Place a wire rack on a baking sheet and put in the oven.Split the bread lengthwise, and scoop out most of the fluffy center. Place the hollowed-out bread in the oven.Pat the oysters dry. Put the all-purpose flour, mustard, and corn flour in separate shallow bowls or plates. ...

View full recipe at My Recipes


Variations on Oyster Po'boy

  • Oyster Po'Boy
    • 1 tablespoon vegetable oil, divided
    • 1 medium tomato, thinly sliced
    • 2 (8-ounce) containers Select oysters, well drained
    • +7 other ingredients

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