Oyster Shooter with Cucumber Sauce

Oyster Shooter with Cucumber Sauce
Photo by www.myrecipes.com

Ingredients

  • 2 dozen oysters in the shell
  • 2 tablespoons minced fresh chives
  • 1 English cucumber, peeled and chopped
  • 1 large shallot, finely minced (about 2 tablespoons)
  • ¼ cup champagne vinegar
  • 1 (8-ounce) container plain yogurt
  • Garnish: caviar
  • + 13 more ingredients
    • ¼ teaspoon cracked black pepper
    • ¼ teaspoon cracked black pepper
    • 1 tablespoon fresh lemon juice
    • ¼ cup champagne vinegar
    • 2 tablespoons minced fresh chives
    • 3 cups water
    • 1 tablespoon fresh lemon juice
    • 1 large shallot, finely minced (about 2 tablespoons)
    • 1 (8-ounce) container plain yogurt
    • 3 cups water
    • Garnish: caviar
    • 2 dozen oysters in the shell
    • 1 English cucumber, peeled and chopped

Process first 3 ingredients in a blender or food processor until smooth. Cover and chill. Combine shallot and next 3 ingredients in a large bowl. Cover and chill. Shuck oysters, reserving oyster liquor. Add oysters and liquor to vinegar mixture; cover and chill 15 minutes. Place 1 oyster in a sho...

View full recipe at My Recipes

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