Oysters Chesapeake

Photo by Randy Mayor
Ingredients
- 2 bacon slices, cooked and crumbled (drained)
- 1 tablespoon minced chives
- 1 teaspoon butter, melted
- 1/8 teaspoon freshly ground black pepper
- 1 tablespoon minced chives
- 1 teaspoon butter, melted
- Lemon wedges (optional)
- + 17 more ingredients
-
- 2 tablespoons reduced-fat mayonnaise
- Fresh minced chives (optional)
- 1/8 teaspoon freshly ground black pepper
- 1 (1-ounce) slice white bread
- 2 tablespoons reduced-fat sour cream
- 2 tablespoons reduced-fat sour cream
- 1/8 teaspoon salt
- Fresh minced chives (optional)
- 1 (6 1/2-ounce) can lump crabmeat, undrained
- 1 (6 1/2-ounce) can lump crabmeat, undrained
- 1 (1-ounce) slice white bread
- 12 shucked oysters
- 12 shucked oysters
- 2 tablespoons reduced-fat mayonnaise
- 1/8 teaspoon salt
- Lemon wedges (optional)
- 2 bacon slices, cooked and crumbled (drained)
Preheat broiler. Combine first 7 ingredients in a medium bowl; stir gently. Place bread in a food processor; process until coarse crumbs measure 1/2 cup. Combine breadcrumbs and butter in a small bowl. Arrange oysters on a broiler pan. Spoon about 1 tablespoon crab mixture over each oyster; sprin...
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