Oysters Chesapeake

Oysters Chesapeake
Photo by Randy Mayor

Ingredients

  • Fresh minced chives (optional)
  • 2 bacon slices, cooked and crumbled (drained)
  • 1 teaspoon butter, melted
  • Lemon wedges (optional)
  • 2 tablespoons reduced-fat mayonnaise
  • Fresh minced chives (optional)
  • 1 (6 1/2-ounce) can lump crabmeat, undrained
  • + 17 more ingredients
    • 1 (6 1/2-ounce) can lump crabmeat, undrained
    • 1/8 teaspoon freshly ground black pepper
    • 1 (1-ounce) slice white bread
    • 2 tablespoons reduced-fat sour cream
    • 2 tablespoons reduced-fat sour cream
    • 1/8 teaspoon salt
    • 1 tablespoon minced chives
    • 1 teaspoon butter, melted
    • 1/8 teaspoon freshly ground black pepper
    • 1 tablespoon minced chives
    • 1 (1-ounce) slice white bread
    • 12 shucked oysters
    • 12 shucked oysters
    • 2 tablespoons reduced-fat mayonnaise
    • Lemon wedges (optional)
    • 1/8 teaspoon salt
    • 2 bacon slices, cooked and crumbled (drained)

Preheat broiler. Combine first 7 ingredients in a medium bowl; stir gently. Place bread in a food processor; process until coarse crumbs measure 1/2 cup. Combine breadcrumbs and butter in a small bowl. Arrange oysters on a broiler pan. Spoon about 1 tablespoon crab mixture over each oyster; sprin...

View full recipe at My Recipes

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