Oysters Chesapeake

Ingredients

• 2 bacon slices, cooked and crumbled (drained)
• Lemon wedges (optional)
• ¹/₈ teaspoon salt
• 2 tablespoons reduced-fat mayonnaise
• 12 shucked oysters
• 12 shucked oysters
• 1 (1-ounce) slice white bread
• + 17 more ingredients
• • 1 (6 1/2-ounce) can lump crabmeat, undrained
  • 1 (6 1/2-ounce) can lump crabmeat, undrained
  • Fresh minced chives (optional)
  • ¹/₈ teaspoon salt
  • 2 tablespoons reduced-fat sour cream
  • 2 tablespoons reduced-fat sour cream
  • 1 (1-ounce) slice white bread
  • ¹/₈ teaspoon freshly ground black pepper
  • Fresh minced chives (optional)
  • 2 tablespoons reduced-fat mayonnaise
  • Lemon wedges (optional)
  • 1 teaspoon butter, melted
  • 1 tablespoon minced chives
  • ¹/₈ teaspoon freshly ground black pepper
  • 1 teaspoon butter, melted
  • 1 tablespoon minced chives
  • 2 bacon slices, cooked and crumbled (drained)

Preheat broiler. Combine first 7 ingredients in a medium bowl; stir gently. Place bread in a food processor; process until coarse crumbs measure 1/2 cup. Combine breadcrumbs and butter in a small bowl. Arrange oysters on a broiler pan. Spoon about 1 tablespoon crab mixture over each oyster; sprin...

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