Oysters Rockefeller

Oysters Rockefeller
Photo by Mikkel Vang

Ingredients

  • 3 bacon slices
  • 10 cups kosher salt
  • 2 teaspoons celery
  • 3 tablespoons fresh bread crumbs (preferably from a day-old baguette)
  • 1 cayenne
  • 20 small oysters on the half shell, oysters picked over for shell fragments and shells scrubbed well
  • 1 teaspoon Pernod or other anise-flavored liquor
  • + 5 more ingredients
    • 3 tablespoons scallion greens
    • 1 tablespoon parsley
    • ¾ cup watercress sprigs
    • 1 1/3 cups baby spinach
    • 3 ½ tablespoons unsalted butter

Toss together watercress, spinach, scallion greens, parsley, celery, and 1 tablespoon plus 1 teaspoon bread crumbs in a bowl. Melt butter in a 10-inch heavy skillet over moderate heat, then add watercress mixture and cook, stirring, until spinach is wilted, 1 to 2 minutes. Stir in Pernod, cayenne...

View full recipe at Epicurious

Comments

Variations on Oysters Rockefeller

  • Oysters Rockefeller
    • 2 dozen fresh oysters on the half shell
    • 1/8 to 1/4 teaspoon hot sauce
    • 1/3 cup fine dry breadcrumbs
    • +28 other ingredients
  • Oysters Rockefeller
    • 2 tablespoons grated Parmesan cheese
    • 1/2 teaspoon garlic
    • 2 tablespoons Pernod or Kirschwasser
    • Browned bread crumbs
    • 1/2 cup heavy sour cream
    • +3 other ingredients
  • Oysters Rockefeller
    • 1 1/2 cups half-and-half
    • 1 pound fresh spinach
    • 3 tablespoons all-purpose flour
    • 3 tablespoons all-purpose flour
    • +25 other ingredients
  • Oysters Rockefeller
    • Rock salt
    • 1 recipe Rockefeller Sauce Base
    • 2.5 dozen oysters in their shells
  • Oysters Rockefeller
    • Lemon wedges
    • 3 tablespoons sherry
    • 1 teaspoon Worcestershire sauce
    • Fresh parsley sprigs
    • 1 teaspoon Worcestershire sauce
    • 2 dozen unshucked oysters
    • +17 other ingredients
  • Oysters Rockefeller
    • 1/4 cup celery
    • 16 tablespoons unsalted butter
    • parsley sprigs
    • 1 cup scallion
    • 2 3/4 cups fine dry bread crumbs
    • 1/2 pound fresh spinach
    • coarse salt
    • +9 other ingredients


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