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Oysters Rockefeller

Oysters Rockefeller
Photo by Mikkel Vang

Ingredients

  • 3 tablespoons fresh bread crumbs (preferably from a day-old baguette)
  • 1 1/3 cups baby spinach
  • 20 small oysters on the half shell, oysters picked over for shell fragments and shells scrubbed well
  • 1 teaspoon Pernod or other anise-flavored liquor
  • 3 ½ tablespoons unsalted butter
  • 2 teaspoons celery
  • 3 tablespoons scallion greens
  • + 5 more ingredients
    • 3 bacon slices
    • 10 cups kosher salt
    • ¾ cup watercress sprigs
    • 1 tablespoon parsley
    • 1 cayenne

Toss together watercress, spinach, scallion greens, parsley, celery, and 1 tablespoon plus 1 teaspoon bread crumbs in a bowl. Melt butter in a 10-inch heavy skillet over moderate heat, then add watercress mixture and cook, stirring, until spinach is wilted, 1 to 2 minutes. Stir in Pernod, cayenne...

View full recipe at Epicurious

Comments

Variations on Oysters Rockefeller

  • Oysters Rockefeller
    • Rock salt
    • 1/2 cup chopped flat-leaf parsley
    • 2 tablespoons anise-flavored liqueur
    • 1/3 cup fine dry breadcrumbs
    • +27 other ingredients
  • Oysters Rockefeller
    • Salt
    • black pepper
    • 1 raw spinach
    • Browned bread crumbs
    • 6 oysters on the half shell
    • 2 tablespoons grated Parmesan cheese
    • 1/2 cup heavy sour cream
    • +1 other ingredients
  • Oysters Rockefeller
    • 36 oysters on the half shell
    • 36 oysters on the half shell
    • 2 tablespoons butter, melted
    • 2 tablespoons butter, melted
    • Vegetable cooking spray
    • +24 other ingredients
  • Oysters Rockefeller
    • 2.5 dozen oysters in their shells
    • Rock salt
    • 1 recipe Rockefeller Sauce Base
  • Oysters Rockefeller
    • 1 teaspoon seasoned salt
    • 1 teaspoon seasoned salt
    • 1/4 cup grated Parmesan cheese
    • 1/4 cup grated Parmesan cheese
    • +19 other ingredients
  • Oysters Rockefeller
    • coarse salt
    • lemon wedges
    • 36 large oysters, shucked reserving the bottom (deeper) shells, scrubbed and dried
    • 1/2 cup fresh parsley leaves
    • +12 other ingredients


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