Oysters Rockefeller

Oysters Rockefeller
Photo by Mikkel Vang

Ingredients

  • 3 ½ tablespoons unsalted butter
  • 1 1/3 cups baby spinach
  • 1 cayenne
  • ¾ cup watercress sprigs
  • 1 tablespoon parsley
  • 3 tablespoons scallion greens
  • 1 teaspoon Pernod or other anise-flavored liquor
  • + 5 more ingredients
    • 20 small oysters on the half shell, oysters picked over for shell fragments and shells scrubbed well
    • 3 tablespoons fresh bread crumbs (preferably from a day-old baguette)
    • 2 teaspoons celery
    • 10 cups kosher salt
    • 3 bacon slices

Toss together watercress, spinach, scallion greens, parsley, celery, and 1 tablespoon plus 1 teaspoon bread crumbs in a bowl. Melt butter in a 10-inch heavy skillet over moderate heat, then add watercress mixture and cook, stirring, until spinach is wilted, 1 to 2 minutes. Stir in Pernod, cayenne...

View full recipe at Epicurious

Comments

Variations on Oysters Rockefeller

  • Oysters Rockefeller
    • 1/2 (4-pound) box rock salt
    • 2 tablespoons anise-flavored liqueur
    • 2 to 3 chopped celery leaves
    • 1/4 teaspoon salt
    • 1/4 cup fennel bulb, chopped
    • +26 other ingredients
  • Oysters Rockefeller
    • 1 raw spinach
    • Salt
    • 6 oysters on the half shell
    • 2 tablespoons Pernod or Kirschwasser
    • Browned bread crumbs
    • 1/2 teaspoon garlic
    • +2 other ingredients
  • Oysters Rockefeller
    • Vegetable cooking spray
    • 1/4 teaspoon pepper, divided
    • 8 slices bacon, cooked and crumbled
    • 1 tablespoon lemon juice
    • 36 oysters on the half shell
    • +24 other ingredients
  • Oysters Rockefeller
    • Rock salt
    • 1 recipe Rockefeller Sauce Base
    • 2.5 dozen oysters in their shells
  • Oysters Rockefeller
    • 1 cup finely chopped fresh spinach
    • Rock salt
    • 1 teaspoon seasoned salt
    • 1/4 cup butter or margarine, melted
    • Fresh parsley sprigs
    • +18 other ingredients
  • Oysters Rockefeller
    • 12 lean bacon slices
    • 1 tablespoon anchovy paste
    • 2 tablespoons Pernod or other anise-flavored liqueur
    • lemon wedges
    • 1/2 cup fresh parsley leaves
    • +11 other ingredients


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