Oysters Rockefeller

Oysters Rockefeller
Photo by Mikkel Vang

Ingredients

  • 3 ½ tablespoons unsalted butter
  • 1 1/3 cups baby spinach
  • ¾ cup watercress sprigs
  • 1 tablespoon parsley
  • 3 tablespoons scallion greens
  • 1 cayenne
  • 1 teaspoon Pernod or other anise-flavored liquor
  • + 5 more ingredients
    • 20 small oysters on the half shell, oysters picked over for shell fragments and shells scrubbed well
    • 3 tablespoons fresh bread crumbs (preferably from a day-old baguette)
    • 2 teaspoons celery
    • 10 cups kosher salt
    • 3 bacon slices

Toss together watercress, spinach, scallion greens, parsley, celery, and 1 tablespoon plus 1 teaspoon bread crumbs in a bowl. Melt butter in a 10-inch heavy skillet over moderate heat, then add watercress mixture and cook, stirring, until spinach is wilted, 1 to 2 minutes. Stir in Pernod, cayenne...

View full recipe at Epicurious

Comments

Variations on Oysters Rockefeller

  • Oysters Rockefeller
    • 1 cup unsalted butter, divided
    • 1/8 to 1/4 teaspoon hot sauce
    • 1/8 to 1/4 teaspoon hot sauce
    • 1 teaspoon chopped fresh chervil or tarragon
    • +27 other ingredients
  • Oysters Rockefeller
    • 1 raw spinach
    • Salt
    • 1/2 teaspoon garlic
    • 2 tablespoons grated Parmesan cheese
    • 6 oysters on the half shell
    • black pepper
    • +2 other ingredients
  • Oysters Rockefeller
    • 1 clove garlic, minced
    • 1 1/2 cups half-and-half
    • 1 pound fresh spinach
    • 3 tablespoons all-purpose flour
    • 3 tablespoons all-purpose flour
    • +24 other ingredients
  • Oysters Rockefeller
    • 2.5 dozen oysters in their shells
    • Rock salt
    • 1 recipe Rockefeller Sauce Base
  • Oysters Rockefeller
    • 1 cup finely chopped fresh spinach
    • 1 teaspoon seasoned salt
    • 1 cup finely chopped fresh spinach
    • 1/4 cup grated Parmesan cheese
    • +19 other ingredients
  • Oysters Rockefeller
    • lemon wedges
    • 1/4 cup celery
    • 16 tablespoons unsalted butter
    • 1 small head of Boston lettuce
    • 12 lean bacon slices
    • 1 tablespoon anchovy paste
    • +10 other ingredients


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