Oysters Rockefeller

Oysters Rockefeller
Photo by Noel Barnhurst

Ingredients

  • 1 bunch watercress
  • 2 tablespoons Pernod or other anise-flavored liqueur
  • 1 pound rock salt
  • ½ cup green onions
  • 24 fresh oysters, shucked, shells reserved
  • 1 teaspoon hot pepper sauce
  • ¾ cup unsalted butter
  • + 5 more ingredients
    • ½ cup dry breadcrumbs
    • 1 teaspoon fennel seeds
    • 2 cups fresh spinach
    • 1 garlic clove
    • ¼ cup freshly grated Parmesan cheese

Position rack in top third of oven and preheat to 450°F. Finely chop garlic in processor. Add spinach, watercress and green onions to garlic. Process, using on/off turns, until mixture is finely chopped. Transfer mixture to medium bowl. Combine butter, breadcrumbs, Pernod, fennel and hot sauce in...

View full recipe at Epicurious

Comments

Variations on Oysters Rockefeller

  • Oysters Rockefeller
    • 20 small oysters on the half shell, oysters picked over for shell fragments and shells scrubbed well
    • 3 bacon slices
    • +9 other ingredients
  • Oysters Rockefeller
    • 1/8 to 1/4 teaspoon hot sauce
    • Rock salt
    • 2 cups watercress or baby spinach leaves
    • Garnish: lemon wedges
    • 1 cup unsalted butter, divided
    • +26 other ingredients
  • Oysters Rockefeller
    • 2 tablespoons grated Parmesan cheese
    • 1/2 teaspoon garlic
    • Browned bread crumbs
    • 2 tablespoons Pernod or Kirschwasser
    • 1 raw spinach
    • Salt
    • +2 other ingredients
  • Oysters Rockefeller
    • 1 1/2 cups half-and-half
    • 3 tablespoons all-purpose flour
    • 3 tablespoons all-purpose flour
    • 8 slices bacon, cooked and crumbled
    • +25 other ingredients
  • Oysters Rockefeller
    • Rock salt
    • 1 recipe Rockefeller Sauce Base
    • 2.5 dozen oysters in their shells
  • Oysters Rockefeller
    • 2 dozen unshucked oysters
    • 1/4 cup butter or margarine, melted
    • 1 cup finely chopped fresh spinach
    • 1/4 cup finely chopped onion
    • +19 other ingredients
  • Oysters Rockefeller
    • 1/3 cup oyster liquor
    • 1 cup scallion
    • 3 garlic cloves
    • 1/8 teaspoon cayenne
    • 2 tablespoons Pernod or other anise-flavored liqueur
    • 1/4 cup celery
    • +10 other ingredients


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