Oysters Rockefeller

Oysters Rockefeller
Photo by Noel Barnhurst

Ingredients

  • 24 fresh oysters, shucked, shells reserved
  • ¼ cup freshly grated Parmesan cheese
  • 1 garlic clove
  • 2 cups fresh spinach
  • 1 bunch watercress
  • ½ cup green onions
  • ¾ cup unsalted butter
  • + 5 more ingredients
    • 1 pound rock salt
    • ½ cup dry breadcrumbs
    • 2 tablespoons Pernod or other anise-flavored liqueur
    • 1 teaspoon fennel seeds
    • 1 teaspoon hot pepper sauce

Position rack in top third of oven and preheat to 450°F. Finely chop garlic in processor. Add spinach, watercress and green onions to garlic. Process, using on/off turns, until mixture is finely chopped. Transfer mixture to medium bowl. Combine butter, breadcrumbs, Pernod, fennel and hot sauce in...

View full recipe at Epicurious

Comments

Variations on Oysters Rockefeller

  • Oysters Rockefeller
    • 3 tablespoons fresh bread crumbs (preferably from a day-old baguette)
    • 1 1/3 cups baby spinach
    • +9 other ingredients
  • Oysters Rockefeller
    • Rock salt
    • 1/2 cup chopped flat-leaf parsley
    • 2 tablespoons anise-flavored liqueur
    • 1/3 cup fine dry breadcrumbs
    • +27 other ingredients
  • Oysters Rockefeller
    • Salt
    • black pepper
    • 1 raw spinach
    • Browned bread crumbs
    • 6 oysters on the half shell
    • 2 tablespoons grated Parmesan cheese
    • 1/2 cup heavy sour cream
    • +1 other ingredients
  • Oysters Rockefeller
    • 36 oysters on the half shell
    • 36 oysters on the half shell
    • 2 tablespoons butter, melted
    • 2 tablespoons butter, melted
    • Vegetable cooking spray
    • +24 other ingredients
  • Oysters Rockefeller
    • 2.5 dozen oysters in their shells
    • Rock salt
    • 1 recipe Rockefeller Sauce Base
  • Oysters Rockefeller
    • 1 teaspoon seasoned salt
    • 1 teaspoon seasoned salt
    • 1/4 cup grated Parmesan cheese
    • 1/4 cup grated Parmesan cheese
    • +19 other ingredients
  • Oysters Rockefeller
    • coarse salt
    • lemon wedges
    • 36 large oysters, shucked reserving the bottom (deeper) shells, scrubbed and dried
    • 1/2 cup fresh parsley leaves
    • +12 other ingredients


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