Oysters Rockefeller

Oysters Rockefeller
Photo by Noel Barnhurst

Ingredients

  • 24 fresh oysters, shucked, shells reserved
  • ¼ cup freshly grated Parmesan cheese
  • 1 garlic clove
  • 2 cups fresh spinach
  • 1 bunch watercress
  • ½ cup green onions
  • ¾ cup unsalted butter
  • + 5 more ingredients
    • 1 pound rock salt
    • ½ cup dry breadcrumbs
    • 2 tablespoons Pernod or other anise-flavored liqueur
    • 1 teaspoon fennel seeds
    • 1 teaspoon hot pepper sauce

Position rack in top third of oven and preheat to 450°F. Finely chop garlic in processor. Add spinach, watercress and green onions to garlic. Process, using on/off turns, until mixture is finely chopped. Transfer mixture to medium bowl. Combine butter, breadcrumbs, Pernod, fennel and hot sauce in...

View full recipe at Epicurious

Comments

Variations on Oysters Rockefeller

  • Oysters Rockefeller
    • 1 tablespoon parsley
    • 3/4 cup watercress sprigs
    • 10 cups kosher salt
    • 3 bacon slices
    • 3 tablespoons scallion greens
    • 2 teaspoons celery
    • +5 other ingredients
  • Oysters Rockefeller
    • 1/4 cup chopped green onions
    • 1 cup unsalted butter, divided
    • 1/8 to 1/4 teaspoon hot sauce
    • 1/8 to 1/4 teaspoon hot sauce
    • +27 other ingredients
  • Oysters Rockefeller
    • Salt
    • black pepper
    • 1 raw spinach
    • Browned bread crumbs
    • 6 oysters on the half shell
    • 2 tablespoons grated Parmesan cheese
    • 1/2 cup heavy sour cream
    • +1 other ingredients
  • Oysters Rockefeller
    • 1 (4-pound) package rock salt
    • 1 (4-pound) package rock salt
    • 2 tablespoons minced shallots
    • 1/4 teaspoon salt
    • 1 1/2 cups half-and-half
    • +24 other ingredients
  • Oysters Rockefeller
    • 2.5 dozen oysters in their shells
    • Rock salt
    • 1 recipe Rockefeller Sauce Base
  • Oysters Rockefeller
    • Lemon wedges
    • Rock salt
    • Lemon wedges
    • Fresh parsley sprigs
    • Rock salt
    • Fresh parsley sprigs
    • 1/4 cup finely chopped onion
    • +16 other ingredients
  • Oysters Rockefeller
    • 1 small head of Boston lettuce
    • 16 tablespoons unsalted butter
    • 1/4 cup celery
    • parsley sprigs
    • 1 cup scallion
    • 1/3 cup oyster liquor
    • +10 other ingredients


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