Oysters Rockefeller

Oysters Rockefeller
Photo by Noel Barnhurst

Ingredients

  • 1 bunch watercress
  • ¼ cup freshly grated Parmesan cheese
  • 24 fresh oysters, shucked, shells reserved
  • 2 cups fresh spinach
  • ½ cup green onions
  • 1 pound rock salt
  • ½ cup dry breadcrumbs
  • + 5 more ingredients
    • 2 tablespoons Pernod or other anise-flavored liqueur
    • 1 teaspoon fennel seeds
    • 1 teaspoon hot pepper sauce
    • 1 garlic clove
    • ¾ cup unsalted butter

Position rack in top third of oven and preheat to 450°F. Finely chop garlic in processor. Add spinach, watercress and green onions to garlic. Process, using on/off turns, until mixture is finely chopped. Transfer mixture to medium bowl. Combine butter, breadcrumbs, Pernod, fennel and hot sauce in...

View full recipe at Epicurious

Comments

Variations on Oysters Rockefeller

  • Oysters Rockefeller
    • 3 1/2 tablespoons unsalted butter
    • 1 1/3 cups baby spinach
    • 3/4 cup watercress sprigs
    • 1 tablespoon parsley
    • 3 tablespoons scallion greens
    • 1 cayenne
    • +5 other ingredients
  • Oysters Rockefeller
    • 1 cup unsalted butter, divided
    • 1/8 to 1/4 teaspoon hot sauce
    • 1/8 to 1/4 teaspoon hot sauce
    • 1 teaspoon chopped fresh chervil or tarragon
    • +27 other ingredients
  • Oysters Rockefeller
    • 1 raw spinach
    • Salt
    • 1/2 teaspoon garlic
    • 2 tablespoons grated Parmesan cheese
    • 6 oysters on the half shell
    • black pepper
    • +2 other ingredients
  • Oysters Rockefeller
    • 1 clove garlic, minced
    • 1 1/2 cups half-and-half
    • 1 pound fresh spinach
    • 3 tablespoons all-purpose flour
    • 3 tablespoons all-purpose flour
    • +24 other ingredients
  • Oysters Rockefeller
    • 2.5 dozen oysters in their shells
    • Rock salt
    • 1 recipe Rockefeller Sauce Base
  • Oysters Rockefeller
    • 1 cup finely chopped fresh spinach
    • 1 teaspoon seasoned salt
    • 1 cup finely chopped fresh spinach
    • 1/4 cup grated Parmesan cheese
    • +19 other ingredients
  • Oysters Rockefeller
    • lemon wedges
    • 1/4 cup celery
    • 16 tablespoons unsalted butter
    • 1 small head of Boston lettuce
    • 12 lean bacon slices
    • 1 tablespoon anchovy paste
    • +10 other ingredients


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