Oysters Rockefeller

Oysters Rockefeller
Photo by Noel Barnhurst

Ingredients

  • 24 fresh oysters, shucked, shells reserved
  • ¼ cup freshly grated Parmesan cheese
  • 1 garlic clove
  • 2 cups fresh spinach
  • 1 bunch watercress
  • 1 teaspoon hot pepper sauce
  • ½ cup green onions
  • + 5 more ingredients
    • ¾ cup unsalted butter
    • 1 pound rock salt
    • ½ cup dry breadcrumbs
    • 2 tablespoons Pernod or other anise-flavored liqueur
    • 1 teaspoon fennel seeds

Position rack in top third of oven and preheat to 450°F. Finely chop garlic in processor. Add spinach, watercress and green onions to garlic. Process, using on/off turns, until mixture is finely chopped. Transfer mixture to medium bowl. Combine butter, breadcrumbs, Pernod, fennel and hot sauce in...

View full recipe at Epicurious

Comments

Variations on Oysters Rockefeller

  • Oysters Rockefeller
    • 3 tablespoons scallion greens
    • 3 bacon slices
    • 10 cups kosher salt
    • 3/4 cup watercress sprigs
    • +7 other ingredients
  • Oysters Rockefeller
    • 1 teaspoon chopped fresh chervil or tarragon
    • 2 cups watercress or baby spinach leaves
    • 1/4 teaspoon pepper
    • 1/2 (4-pound) box rock salt
    • +11 other ingredients
  • Oysters Rockefeller
    • 2 tablespoons Pernod or Kirschwasser
    • Salt
    • black pepper
    • 1 raw spinach
    • 6 oysters on the half shell
    • 2 tablespoons grated Parmesan cheese
    • +2 other ingredients
  • Oysters Rockefeller
    • 1 (4-pound) package rock salt
    • 1/4 teaspoon salt
    • 2 tablespoons minced shallots
    • 1 1/2 cups half-and-half
    • 1 pound fresh spinach
    • +9 other ingredients
  • Oysters Rockefeller
    • 2.5 dozen oysters in their shells
    • Rock salt
    • 1 recipe Rockefeller Sauce Base
  • Oysters Rockefeller
    • Fresh parsley sprigs
    • Lemon wedges
    • 1 teaspoon seasoned salt
    • 1/4 cup finely chopped onion
    • 3 tablespoons sherry
    • 1/4 cup butter or margarine, melted
    • +5 other ingredients
  • Oysters Rockefeller
    • coarse salt
    • lemon wedges
    • 36 large oysters, shucked reserving the bottom (deeper) shells, scrubbed and dried
    • 1 small head of Boston lettuce
    • +12 other ingredients


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