Oysters Rockefeller

Oysters Rockefeller
Photo by Noel Barnhurst

Ingredients

  • 1 teaspoon hot pepper sauce
  • 1 teaspoon fennel seeds
  • 2 tablespoons Pernod or other anise-flavored liqueur
  • ½ cup dry breadcrumbs
  • 1 pound rock salt
  • ¾ cup unsalted butter
  • ½ cup green onions
  • + 5 more ingredients
    • 1 bunch watercress
    • 2 cups fresh spinach
    • 1 garlic clove
    • ¼ cup freshly grated Parmesan cheese
    • 24 fresh oysters, shucked, shells reserved

Position rack in top third of oven and preheat to 450°F. Finely chop garlic in processor. Add spinach, watercress and green onions to garlic. Process, using on/off turns, until mixture is finely chopped. Transfer mixture to medium bowl. Combine butter, breadcrumbs, Pernod, fennel and hot sauce in...

View full recipe at Epicurious

Comments

Variations on Oysters Rockefeller

  • Oysters Rockefeller
    • 1 tablespoon parsley
    • 3/4 cup watercress sprigs
    • 10 cups kosher salt
    • 3 bacon slices
    • 3 tablespoons scallion greens
    • 2 teaspoons celery
    • +5 other ingredients
  • Oysters Rockefeller
    • 1/4 cup chopped green onions
    • 1 cup unsalted butter, divided
    • 1/8 to 1/4 teaspoon hot sauce
    • 1/8 to 1/4 teaspoon hot sauce
    • +27 other ingredients
  • Oysters Rockefeller
    • black pepper
    • 2 tablespoons Pernod or Kirschwasser
    • 1/2 teaspoon garlic
    • 1/2 cup heavy sour cream
    • 2 tablespoons grated Parmesan cheese
    • +3 other ingredients
  • Oysters Rockefeller
    • 1 1/2 cups half-and-half
    • 1 pound fresh spinach
    • 3 tablespoons all-purpose flour
    • 3 tablespoons all-purpose flour
    • +25 other ingredients
  • Oysters Rockefeller
    • 1 recipe Rockefeller Sauce Base
    • Rock salt
    • 2.5 dozen oysters in their shells
  • Oysters Rockefeller
    • 1/4 cup finely chopped onion
    • 1 teaspoon Worcestershire sauce
    • 3/4 cup soft breadcrumbs
    • 2 dozen unshucked oysters
    • 2 dozen unshucked oysters
    • +18 other ingredients
  • Oysters Rockefeller
    • 1/8 teaspoon cayenne
    • 1 small head of Boston lettuce
    • 16 tablespoons unsalted butter
    • 1/4 cup celery
    • parsley sprigs
    • 1 cup scallion
    • +10 other ingredients


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