Oysters Rockefeller

Oysters Rockefeller
Photo by Noel Barnhurst

Ingredients

  • 24 fresh oysters, shucked, shells reserved
  • ¼ cup freshly grated Parmesan cheese
  • 1 garlic clove
  • 2 cups fresh spinach
  • 1 bunch watercress
  • ½ cup green onions
  • ¾ cup unsalted butter
  • + 5 more ingredients
    • 1 teaspoon hot pepper sauce
    • 1 teaspoon fennel seeds
    • 2 tablespoons Pernod or other anise-flavored liqueur
    • ½ cup dry breadcrumbs
    • 1 pound rock salt

Position rack in top third of oven and preheat to 450°F. Finely chop garlic in processor. Add spinach, watercress and green onions to garlic. Process, using on/off turns, until mixture is finely chopped. Transfer mixture to medium bowl. Combine butter, breadcrumbs, Pernod, fennel and hot sauce in...

View full recipe at Epicurious

Comments

Variations on Oysters Rockefeller

  • Oysters Rockefeller
    • 1 1/3 cups baby spinach
    • 20 small oysters on the half shell, oysters picked over for shell fragments and shells scrubbed well
    • +9 other ingredients
  • Oysters Rockefeller
    • 1/4 cup chopped green onions
    • 1 cup unsalted butter, divided
    • 1/8 to 1/4 teaspoon hot sauce
    • 1/8 to 1/4 teaspoon hot sauce
    • +27 other ingredients
  • Oysters Rockefeller
    • Salt
    • 1 raw spinach
    • Browned bread crumbs
    • 6 oysters on the half shell
    • 2 tablespoons grated Parmesan cheese
    • 1/2 cup heavy sour cream
    • +2 other ingredients
  • Oysters Rockefeller
    • 1 1/2 cups half-and-half
    • 1 pound fresh spinach
    • 3 tablespoons all-purpose flour
    • 3 tablespoons all-purpose flour
    • +25 other ingredients
  • Oysters Rockefeller
    • 2.5 dozen oysters in their shells
    • Rock salt
    • 1 recipe Rockefeller Sauce Base
  • Oysters Rockefeller
    • Lemon wedges
    • Rock salt
    • Fresh parsley sprigs
    • 1 cup finely chopped fresh spinach
    • Rock salt
    • Fresh parsley sprigs
    • 3/4 cup soft breadcrumbs
    • +16 other ingredients
  • Oysters Rockefeller
    • lemon wedges
    • 36 large oysters, shucked reserving the bottom (deeper) shells, scrubbed and dried
    • 1/4 cup celery
    • 16 tablespoons unsalted butter
    • +12 other ingredients


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