Oysters Rockefeller

Oysters Rockefeller
Photo by Noel Barnhurst

Ingredients

  • 1 teaspoon hot pepper sauce
  • 1 garlic clove
  • ¾ cup unsalted butter
  • 2 tablespoons Pernod or other anise-flavored liqueur
  • ¼ cup freshly grated Parmesan cheese
  • 1 pound rock salt
  • ½ cup dry breadcrumbs
  • + 5 more ingredients
    • 1 teaspoon fennel seeds
    • 2 cups fresh spinach
    • ½ cup green onions
    • 24 fresh oysters, shucked, shells reserved
    • 1 bunch watercress

Position rack in top third of oven and preheat to 450°F. Finely chop garlic in processor. Add spinach, watercress and green onions to garlic. Process, using on/off turns, until mixture is finely chopped. Transfer mixture to medium bowl. Combine butter, breadcrumbs, Pernod, fennel and hot sauce in...

View full recipe at Epicurious

Comments

Variations on Oysters Rockefeller

  • Oysters Rockefeller
    • 3 1/2 tablespoons unsalted butter
    • 1 1/3 cups baby spinach
    • 1 cayenne
    • 3/4 cup watercress sprigs
    • 1 tablespoon parsley
    • 3 tablespoons scallion greens
    • +5 other ingredients
  • Oysters Rockefeller
    • 1/2 (4-pound) box rock salt
    • 2 tablespoons anise-flavored liqueur
    • 2 to 3 chopped celery leaves
    • 1/4 teaspoon salt
    • 1/4 cup fennel bulb, chopped
    • +26 other ingredients
  • Oysters Rockefeller
    • 1 raw spinach
    • Salt
    • 6 oysters on the half shell
    • 2 tablespoons Pernod or Kirschwasser
    • Browned bread crumbs
    • 1/2 teaspoon garlic
    • +2 other ingredients
  • Oysters Rockefeller
    • Vegetable cooking spray
    • 1/4 teaspoon pepper, divided
    • 8 slices bacon, cooked and crumbled
    • 1 tablespoon lemon juice
    • 36 oysters on the half shell
    • +24 other ingredients
  • Oysters Rockefeller
    • Rock salt
    • 2.5 dozen oysters in their shells
    • 1 recipe Rockefeller Sauce Base
  • Oysters Rockefeller
    • 1 cup finely chopped fresh spinach
    • Rock salt
    • 1 teaspoon seasoned salt
    • 1/4 cup butter or margarine, melted
    • Fresh parsley sprigs
    • +18 other ingredients
  • Oysters Rockefeller
    • coarse salt
    • parsley sprigs
    • 36 large oysters, shucked reserving the bottom (deeper) shells, scrubbed and dried
    • 2 3/4 cups fine dry bread crumbs
    • +12 other ingredients


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