Oysters Rockefeller

Oysters Rockefeller
Photo by Noel Barnhurst

Ingredients

  • 24 fresh oysters, shucked, shells reserved
  • ¼ cup freshly grated Parmesan cheese
  • 1 garlic clove
  • 2 cups fresh spinach
  • 1 bunch watercress
  • ½ cup green onions
  • ¾ cup unsalted butter
  • + 5 more ingredients
    • 1 pound rock salt
    • ½ cup dry breadcrumbs
    • 2 tablespoons Pernod or other anise-flavored liqueur
    • 1 teaspoon fennel seeds
    • 1 teaspoon hot pepper sauce

Position rack in top third of oven and preheat to 450°F. Finely chop garlic in processor. Add spinach, watercress and green onions to garlic. Process, using on/off turns, until mixture is finely chopped. Transfer mixture to medium bowl. Combine butter, breadcrumbs, Pernod, fennel and hot sauce in...

View full recipe at Epicurious

Comments

Variations on Oysters Rockefeller

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    • 1 cayenne
    • 3 bacon slices
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    • 3/4 cup watercress sprigs
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  • Oysters Rockefeller
    • 1 cup unsalted butter, divided
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    • 2 tablespoons anise-flavored liqueur
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