Oysters Rockefeller

Oysters Rockefeller
Photo by Noel Barnhurst

Ingredients

  • ¼ cup freshly grated Parmesan cheese
  • 1 garlic clove
  • 2 cups fresh spinach
  • 1 teaspoon fennel seeds
  • ½ cup dry breadcrumbs
  • ¾ cup unsalted butter
  • 1 teaspoon hot pepper sauce
  • + 5 more ingredients
    • 1 bunch watercress
    • 24 fresh oysters, shucked, shells reserved
    • ½ cup green onions
    • 1 pound rock salt
    • 2 tablespoons Pernod or other anise-flavored liqueur

Position rack in top third of oven and preheat to 450°F. Finely chop garlic in processor. Add spinach, watercress and green onions to garlic. Process, using on/off turns, until mixture is finely chopped. Transfer mixture to medium bowl. Combine butter, breadcrumbs, Pernod, fennel and hot sauce in...

View full recipe at Epicurious

Comments

Variations on Oysters Rockefeller

  • Oysters Rockefeller
    • 1 teaspoon Pernod or other anise-flavored liquor
    • 3 tablespoons scallion greens
    • 1 tablespoon parsley
    • 3/4 cup watercress sprigs
    • +7 other ingredients
  • Oysters Rockefeller
    • Rock salt
    • 2 cups watercress or baby spinach leaves
    • Garnish: lemon wedges
    • 1 cup unsalted butter, divided
    • +27 other ingredients
  • Oysters Rockefeller
    • 6 oysters on the half shell
    • 2 tablespoons Pernod or Kirschwasser
    • 1/2 cup heavy sour cream
    • black pepper
    • Browned bread crumbs
    • +3 other ingredients
  • Oysters Rockefeller
    • 1 1/2 cups half-and-half
    • 3 tablespoons all-purpose flour
    • 3 tablespoons all-purpose flour
    • 8 slices bacon, cooked and crumbled
    • +25 other ingredients
  • Oysters Rockefeller
    • Rock salt
    • 2.5 dozen oysters in their shells
    • 1 recipe Rockefeller Sauce Base
  • Oysters Rockefeller
    • Lemon wedges
    • 1/4 cup finely chopped onion
    • 2 dozen unshucked oysters
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon Worcestershire sauce
    • +18 other ingredients
  • Oysters Rockefeller
    • 16 tablespoons unsalted butter
    • 1/4 cup celery
    • 2 tablespoons Pernod or other anise-flavored liqueur
    • 1 small head of Boston lettuce
    • +12 other ingredients


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