Oysters Rockefeller

Oysters Rockefeller
Photo by Noel Barnhurst

Ingredients

  • 24 fresh oysters, shucked, shells reserved
  • ¾ cup unsalted butter
  • ¼ cup freshly grated Parmesan cheese
  • 1 garlic clove
  • 1 bunch watercress
  • 1 teaspoon hot pepper sauce
  • 1 teaspoon fennel seeds
  • + 5 more ingredients
    • 2 tablespoons Pernod or other anise-flavored liqueur
    • ½ cup dry breadcrumbs
    • 1 pound rock salt
    • ½ cup green onions
    • 2 cups fresh spinach

Position rack in top third of oven and preheat to 450°F. Finely chop garlic in processor. Add spinach, watercress and green onions to garlic. Process, using on/off turns, until mixture is finely chopped. Transfer mixture to medium bowl. Combine butter, breadcrumbs, Pernod, fennel and hot sauce in...

View full recipe at Epicurious

Comments

Variations on Oysters Rockefeller

  • Oysters Rockefeller
    • 1 cayenne
    • 3 tablespoons scallion greens
    • 3 bacon slices
    • 1 tablespoon parsley
    • 3/4 cup watercress sprigs
    • 10 cups kosher salt
    • 2 teaspoons celery
    • +4 other ingredients
  • Oysters Rockefeller
    • 1 cup unsalted butter, divided
    • 1/8 to 1/4 teaspoon hot sauce
    • 1/8 to 1/4 teaspoon hot sauce
    • 1 teaspoon chopped fresh chervil or tarragon
    • +27 other ingredients
  • Oysters Rockefeller
    • 6 oysters on the half shell
    • 2 tablespoons grated Parmesan cheese
    • 1/2 teaspoon garlic
    • Browned bread crumbs
    • 1/2 cup heavy sour cream
    • +3 other ingredients
  • Oysters Rockefeller
    • 1 1/2 cups half-and-half
    • 1 pound fresh spinach
    • 3 tablespoons all-purpose flour
    • 3 tablespoons all-purpose flour
    • +25 other ingredients
  • Oysters Rockefeller
    • 2.5 dozen oysters in their shells
    • Rock salt
    • 1 recipe Rockefeller Sauce Base
  • Oysters Rockefeller
    • 1 cup finely chopped fresh spinach
    • 1 teaspoon seasoned salt
    • Rock salt
    • 1 cup finely chopped fresh spinach
    • 1/4 cup grated Parmesan cheese
    • +18 other ingredients
  • Oysters Rockefeller
    • lemon wedges
    • 1/4 cup celery
    • 16 tablespoons unsalted butter
    • 1 small head of Boston lettuce
    • 12 lean bacon slices
    • 1 tablespoon anchovy paste
    • +10 other ingredients


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