Oysters Rockefeller

Oysters Rockefeller
Photo by Noel Barnhurst

Ingredients

  • 1 teaspoon fennel seeds
  • 2 cups fresh spinach
  • ½ cup green onions
  • 24 fresh oysters, shucked, shells reserved
  • ¾ cup unsalted butter
  • 2 tablespoons Pernod or other anise-flavored liqueur
  • 1 bunch watercress
  • + 5 more ingredients
    • 1 teaspoon hot pepper sauce
    • 1 garlic clove
    • ¼ cup freshly grated Parmesan cheese
    • 1 pound rock salt
    • ½ cup dry breadcrumbs

Position rack in top third of oven and preheat to 450°F. Finely chop garlic in processor. Add spinach, watercress and green onions to garlic. Process, using on/off turns, until mixture is finely chopped. Transfer mixture to medium bowl. Combine butter, breadcrumbs, Pernod, fennel and hot sauce in...

View full recipe at Epicurious

Comments

Variations on Oysters Rockefeller

  • Oysters Rockefeller
    • 3 1/2 tablespoons unsalted butter
    • 1 1/3 cups baby spinach
    • 3/4 cup watercress sprigs
    • 1 tablespoon parsley
    • 3 tablespoons scallion greens
    • +6 other ingredients
  • Oysters Rockefeller
    • Rock salt
    • 1/8 to 1/4 teaspoon hot sauce
    • 1/3 cup fine dry breadcrumbs
    • 1 teaspoon chopped fresh chervil or tarragon
    • +27 other ingredients
  • Oysters Rockefeller
    • 1 raw spinach
    • Salt
    • 6 oysters on the half shell
    • 2 tablespoons Pernod or Kirschwasser
    • Browned bread crumbs
    • 1/2 teaspoon garlic
    • +2 other ingredients
  • Oysters Rockefeller
    • 1 1/2 cups half-and-half
    • 1 pound fresh spinach
    • 3 tablespoons all-purpose flour
    • 3 tablespoons all-purpose flour
    • +25 other ingredients
  • Oysters Rockefeller
    • Rock salt
    • 1 recipe Rockefeller Sauce Base
    • 2.5 dozen oysters in their shells
  • Oysters Rockefeller
    • Lemon wedges
    • 3/4 cup soft breadcrumbs
    • 1/4 cup butter or margarine, melted
    • 1 teaspoon seasoned salt
    • 1 cup finely chopped fresh spinach
    • +18 other ingredients
  • Oysters Rockefeller
    • 1 tablespoon anchovy paste
    • 2 tablespoons Pernod or other anise-flavored liqueur
    • lemon wedges
    • 1/2 cup fresh parsley leaves
    • 3 garlic cloves
    • +11 other ingredients


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