Oysters with Apple Mignonnette

Ingredients

• 1 tablespoon shallot
• 1 tablespoon fresh flat-leaf parsley
• 3 tablespoons tart apple
• 1 tablespoon cider vinegar
• ½ cup apple cider or juice
• ¼ teaspoon coarsely ground black pepper
• 6 medium oysters such as Blue Point or Belon
• + 1 more ingredients
• • 2 tablespoons red bell pepper

Scrub oysters well. Combine oysters and apple cider in a 2-qt. saucepan and bring to a boil. Steam oysters, covered, over moderately high heat until they just open, checking occasionally after 3 minutes and transferring to a plate as they open. (Reserve steaming liquid and discard any unopened oy...

View full recipe at Epicurious