Oysters with Mignonette Ice

Ingredients

• ½ cup dry red wine*
• 1 cup red wine vinegar
• ¼ teaspoon freshly ground pepper
• 1 teaspoon sugar
• 1 tablespoon minced shallot
• ½ to 3/4 teaspoon salt
• 24 oysters in the shell
• + 1 more ingredients
• • Rock salt

Combine first 6 ingredients in a large bowl, stirring until sugar dissolves. Pour mixture into a shallow dish; freeze, uncovered, 3 hours or until firm. Flake ice mixture with a fork.Shuck oysters, discarding top shells; run knife under meat of oyster to release. Place half shells on a serving pl...

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