Ozark Catfish Sandwich with Warm Pan Slaw

Ingredients

• ¾ teaspoon chopped fresh thyme
• 1 tablespoon fresh lemon juice
• 1 pound catfish fillets, cut into 4 pieces
• Cooking spray
• 1 tablespoon fat-free mayonnaise
• ½ teaspoon black pepper, divided
• 3 tablespoons yellow cornmeal
• + 3 more ingredients
• • ½ teaspoon salt, divided
  • 3 cups cabbage-and-carrot coleslaw
  • 4 crusty sandwich rolls, halved horizontally (about 2 ounces each)

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Combine cornmeal, thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a shallow dish, stirring well with a fork. Dredge fish in cornmeal mixture. Add fish to pan; cook 4 minutes on each side or until fish flakes ea...

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