Recipe Pairing Guides » Pad Thai

Pad Thai

Pad Thai
Photo by Karry Hosford

Ingredients

  • 1 tablespoon fresh lime juice
  • 1/8 teaspoon salt
  • ¼ cup cider vinegar
  • ¾ cup chopped broccoli
  • 4 ounces uncooked wide rice sticks (rice-flour noodles)
  • ½ cup chopped carrot
  • 1/8 teaspoon ground red pepper
  • + 11 more ingredients
    • 2 tablespoons water
    • 1 cup chopped onion
    • 3 garlic cloves, minced
    • 1/8 teaspoon black pepper
    • ¼ cup low-sodium soy sauce
    • 1 teaspoon red curry paste
    • 3 tablespoons brown sugar
    • Cooking spray
    • ¼ cup chopped dry-roasted peanuts
    • 1 ½ cups chopped reduced-fat firm tofu (about 8 ounces)
    • 1 large egg, lightly beaten

Place noodles in a large bowl. Add boiling water to cover; let stand 10 minutes or until tender. Drain.Combine vinegar and next 5 ingredients (vinegar through garlic) in a small bowl, stirring with a whisk.Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle tof...

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Comments

What wines go with Pad Thai?

Lambrusco Wines from Italy
  • Barbolini Lambrusco Lambrusco Grasparossa di Castelvetro
  • Cleto Chiarli Grasparossa Lambrusco Grasparossa di Castelvetro Rosé Brut
  • Le Grotte Lambrusco Reggiano DOC
  • Cleto Chiarli Lambrusco Emilia IGT Nivola
  • Cleto Chiarli Lambrusco di Sorbara Fondatore
Rose Wines from Spain
  • Faustino Tempranillo Rioja Faustino VII
  • Miguel Torres S.A. Penedès de Casta Rosado
  • Las Rocas Rose
  • Ochoa Rosado
  • Bodegas Borsao Rosado Campo de Borja

Variations on Pad Thai

  • Pad Thai
    • 2 tablespoons chopped peanuts
    • 2 garlic cloves, minced
    • 6 lime wedges
    • 1/4 cup Thai fish sauce
    • 6 3/4 cups water, divided
    • 2 tablespoons brown sugar
    • +9 other ingredients
  • Pad Thai
    • 1 small bunch Asian pennywort or arugula
    • 1 egg
    • 1 large handful thin rice noodles (about 6 oz.)
    • 3 large cloves garlic, minced
    • +15 other ingredients
  • Pad Thai
    • 1 lime, quartered
    • 2 tablespoons finely chopped roasted, salted peanuts
    • 2 large eggs, lightly beaten
    • 1 1/2 cups bean sprouts (about 3 ounces)
    • +13 other ingredients
  • Pad Thai
    • Cilantro sprigs (optional)
    • 2 cups sliced green onions
    • 1 tablespoon sesame oil
    • 2 cups fresh bean sprouts
    • 1 large egg white
    • +11 other ingredients
  • Pad Thai
    • 2 tablespoons catsup
    • 1 cup finely shredded cabbage
    • 1/2 cup shredded carrot
    • 2 cloves garlic, pressed or minced
    • +12 other ingredients
  • Pad Thai
    • 3 tablespoons vegetable oil, divided
    • 4 garlic cloves, minced
    • Lime wedges, for garnish
    • Chopped fresh cilantro, for garnish
    • +33 other ingredients
  • Pad Thai
    • Lime wedges
    • 1/4 c peanuts, crushed or chopped
    • 2 T minced cilantro
    • 1/2 lb cooked baby shrimp, drained
    • 4 scallions, sliced
    • +8 other ingredients

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