Pad Thai

Photo by Karry Hosford

Ingredients

1 tablespoon fresh lime juice
¹/₈ teaspoon salt
¼ cup cider vinegar
¾ cup chopped broccoli
4 ounces uncooked wide rice sticks (rice-flour noodles)
½ cup chopped carrot
¹/₈ teaspoon ground red pepper
+ 11 more ingredients
- 2 tablespoons water
- 1 cup chopped onion
- 3 garlic cloves, minced
- ¹/₈ teaspoon black pepper
- ¼ cup low-sodium soy sauce
- 1 teaspoon red curry paste
- 3 tablespoons brown sugar
- Cooking spray
- ¼ cup chopped dry-roasted peanuts
- 1 ½ cups chopped reduced-fat firm tofu (about 8 ounces)
- 1 large egg, lightly beaten

Place noodles in a large bowl. Add boiling water to cover; let stand 10 minutes or until tender. Drain.Combine vinegar and next 5 ingredients (vinegar through garlic) in a small bowl, stirring with a whisk.Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle tof...

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Comments

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