Pad Thai

Pad Thai
Photo by Karry Hosford

Ingredients

  • 1 tablespoon fresh lime juice
  • 1/8 teaspoon salt
  • ¼ cup cider vinegar
  • ½ cup chopped carrot
  • 1/8 teaspoon ground red pepper
  • 2 tablespoons water
  • 1 cup chopped onion
  • + 11 more ingredients
    • ¾ cup chopped broccoli
    • 4 ounces uncooked wide rice sticks (rice-flour noodles)
    • 1/8 teaspoon black pepper
    • ¼ cup low-sodium soy sauce
    • 3 garlic cloves, minced
    • 1 ½ cups chopped reduced-fat firm tofu (about 8 ounces)
    • 1 large egg, lightly beaten
    • 1 teaspoon red curry paste
    • 3 tablespoons brown sugar
    • Cooking spray
    • ¼ cup chopped dry-roasted peanuts

Place noodles in a large bowl. Add boiling water to cover; let stand 10 minutes or until tender. Drain.Combine vinegar and next 5 ingredients (vinegar through garlic) in a small bowl, stirring with a whisk.Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle tof...

View full recipe at My Recipes

Comments

Variations on Pad Thai

  • Pad Thai
    • 2 tablespoons oil, divided
    • 6 3/4 cups water, divided
    • 1/4 cup Thai fish sauce
    • 2 large eggs, lightly beaten
    • 1/2 cup chopped fresh cilantro
    • +26 other ingredients
  • Pad Thai
    • 2 Tbs. dried baby shrimp
    • 1/2 cup fresh bean sprouts
    • 1 tsp. chili powder
    • 2 Tbs. roasted peanuts, skinned and crushed
    • 1 lime, cut in wedges
    • +14 other ingredients
  • Pad Thai
    • 1 lime, quartered
    • 2 tablespoons finely chopped roasted, salted peanuts
    • 2 large eggs, lightly beaten
    • 1 1/2 cups bean sprouts (about 3 ounces)
    • +13 other ingredients
  • Pad Thai
    • 8 ounces Thai rice noodles
    • 3 tablespoons peanut oil, divided
    • 2 teaspoons chili paste with garlic
    • 2 tablespoons rice vinegar
    • +12 other ingredients
  • Pad Thai
    • Salt or Asian fish sauce (nuoc mam or nam pla)
    • 4 ounces dried rice noodles (rice sticks or mai fun)
    • 2 tablespoons catsup
    • Cilantro sprigs
    • +12 other ingredients
  • Pad Thai
    • 2 cups fresh bean sprouts (optional)
    • 4 garlic cloves, minced
    • 2 tablespoons sugar
    • Chopped fresh cilantro, for garnish
    • +33 other ingredients
  • Pad Thai
    • Lime wedges
    • 1/4 c peanuts, crushed or chopped
    • 2 T minced cilantro
    • 1/2 lb cooked baby shrimp, drained
    • 4 scallions, sliced
    • +8 other ingredients


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