Pad Thai

Pad Thai
Photo by Karry Hosford

Ingredients

  • 1/8 teaspoon salt
  • Cooking spray
  • ¼ cup chopped dry-roasted peanuts
  • 1/8 teaspoon black pepper
  • 4 ounces uncooked wide rice sticks (rice-flour noodles)
  • 1 tablespoon fresh lime juice
  • ¾ cup chopped broccoli
  • + 11 more ingredients
    • 1 cup chopped onion
    • 2 tablespoons water
    • 1/8 teaspoon ground red pepper
    • 1 large egg, lightly beaten
    • 1 ½ cups chopped reduced-fat firm tofu (about 8 ounces)
    • ½ cup chopped carrot
    • 3 tablespoons brown sugar
    • 1 teaspoon red curry paste
    • 3 garlic cloves, minced
    • ¼ cup low-sodium soy sauce
    • ¼ cup cider vinegar

Place noodles in a large bowl. Add boiling water to cover; let stand 10 minutes or until tender. Drain.Combine vinegar and next 5 ingredients (vinegar through garlic) in a small bowl, stirring with a whisk.Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle tof...

View full recipe at My Recipes

Comments

Variations on Pad Thai

  • Pad Thai
    • 1/2 pound uncooked rice sticks (rice-flour noodles) or vermicelli
    • 3/4 pound skinned, boned chicken breast, cut into 1-inch strips
    • +29 other ingredients
  • Pad Thai
    • 1 egg
    • 3 Tbs. salted cabbage(I prefer Tien Jin brand), rinsed, drained, and squeezed dry
    • 1 large handful thin rice noodles (about 6 oz.)
    • +16 other ingredients
  • Pad Thai
    • 1 lime, quartered
    • 2 tablespoons finely chopped roasted, salted peanuts
    • 2 large eggs, lightly beaten
    • 1 1/2 cups bean sprouts (about 3 ounces)
    • +13 other ingredients
  • Pad Thai
    • 1 1/4 pounds large shrimp, peeled and deveined
    • 1 tablespoon ketchup
    • 1/4 cup fish sauce
    • 2 tablespoons rice vinegar
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  • Pad Thai
    • 1 cup finely shredded cabbage
    • Lime wedges
    • 1/2 cup shredded carrot
    • 1 1/2 tablespoons sugar
    • 2 tablespoons finely chopped unsalted roasted peanuts
    • +11 other ingredients
  • Pad Thai
    • 2 cups fresh bean sprouts (optional)
    • 2 cups fresh bean sprouts (optional)
    • 1/4 teaspoon crushed red pepper (or to desired hotness)
    • +34 other ingredients
  • Pad Thai
    • Lime wedges
    • 1/4 c peanuts, crushed or chopped
    • 2 T minced cilantro
    • 1/2 lb cooked baby shrimp, drained
    • 4 scallions, sliced
    • +8 other ingredients


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