Padrón Peppers Stuffed with Tetilla Cheese

Padrón Peppers Stuffed with Tetilla Cheese
Photo by Patricia Heal

Ingredients

  • 1 teaspoon Dijon mustard
  • 2 large egg yolks
  • ½ teaspoon salt
  • 17 tablespoons light fruity olive oil
  • 24 Padrn peppers or shishito peppers*
  • 2 ounces (about) Tetilla cheese**
  • 2 tablespoons fresh lemon juice
  • + 2 more ingredients
    • 4 cloves garlic
    • 3 tablespoons water

Mash garlic and salt in medium metal bowl with pestle or back of spoon until paste forms. Whisk in egg yolks, 3 tablespoons water, lemon juice, and mustard. Set bowl over saucepan of barely simmering water (do not allow bottom of bowl to touch water) and whisk constantly until mixture thickens an...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $33.99
    15% off
    Les Fiefs de Lagrange St Julien France Bordeaux Haut Medoc Saint Julien Red
    Les Fiefs de Lagrange St Julien France Bordeaux Haut Medoc Saint Julien Red 2006
  • $16.79
    17% off
    Casa Silva Viognier Colchagua Valley Lolol
    Casa Silva Viognier Colchagua Valley Lolol 2006
See More Deals





Snooth Media Network