Pain Perdu

Pain Perdu
Photo by Becky Luigart-Stayner

Ingredients

  • ½ cup fresh strawberry halves
  • 1 ½ teaspoons vanilla extract
  • ¼ cup butter, divided
  • ¼ cup granulated sugar
  • ½ teaspoon ground nutmeg
  • 1 tablespoon powdered sugar
  • 2 cups water
  • + 11 more ingredients
    • ¾ cup egg substitute
    • ½ teaspoon ground cinnamon
    • ¼ teaspoon salt
    • 1 tablespoon cornstarch
    • 2 cups fresh raspberries
    • 1 cup fresh blackberries
    • ¼ cup granulated sugar
    • ½ cup dry white wine
    • 1 cup fresh blueberries
    • 1 ½ cups fat-free milk
    • 16 (1-inch-thick) slices diagonally cut French bread baguette

Combine first 7 ingredients, stirring well with a whisk. Arrange the bread slices in a single layer in a large shallow dish. Pour milk mixture over bread, and let stand until milk is absorbed (about 2 minutes). Melt 2 tablespoons butter in a large cast-iron skillet over medium heat. Arrange 8 bre...

View full recipe at My Recipes

Comments

Variations on Pain Perdu

  • Pain Perdu
    • 2 tablespoons lard, divided
    • 1 tablespoon grated lemon rind
    • 2 tablespoons lard, divided
    • 12 slices bread, crust removed
    • +12 other ingredients
  • Pain Perdu
    • 3/4 cup 2% reduced-fat milk
    • 3 large eggs, lightly beaten
    • 1/4 teaspoon grated whole nutmeg
    • +20 other ingredients

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