Pain Perdu

Pain Perdu
Photo by Becky Luigart-Stayner

Ingredients

  • 2 cups water
  • ½ cup fresh strawberry halves
  • ½ cup dry white wine
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • ¾ cup egg substitute
  • 1 tablespoon powdered sugar
  • + 11 more ingredients
    • ¼ cup butter, divided
    • 2 cups fresh raspberries
    • 1 cup fresh blueberries
    • 1 cup fresh blackberries
    • ¼ teaspoon salt
    • ¼ cup granulated sugar
    • 1 ½ cups fat-free milk
    • 1 tablespoon cornstarch
    • ¼ cup granulated sugar
    • 16 (1-inch-thick) slices diagonally cut French bread baguette
    • 1 ½ teaspoons vanilla extract

Combine first 7 ingredients, stirring well with a whisk. Arrange the bread slices in a single layer in a large shallow dish. Pour milk mixture over bread, and let stand until milk is absorbed (about 2 minutes). Melt 2 tablespoons butter in a large cast-iron skillet over medium heat. Arrange 8 bre...

View full recipe at My Recipes

Comments

Variations on Pain Perdu

  • Pain Perdu
    • 1 tablespoon grated lemon rind
    • 12 slices bread, crust removed
    • 2 tablespoons brandy or 1 teaspoon vanilla extract
    • 5 eggs, separated
    • +4 other ingredients
  • Pain Perdu
    • 8 (1-ounce) slices diagonally cut day-old French bread (about 1 inch thick)
    • 1 1/2 teaspoons vanilla extract
    • 3/4 cup 2% reduced-fat milk
    • +8 other ingredients

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