Paisley Whipping Cream Biscuits
- 4 c White Lily self rising flour
- 3 c whipping cream
- 1/3 c Turbinado
Dry ingredients first. Make a welland add the whipping cream. Fold with wooden spoon until ingredients are together. (dont over mix) Drop dough in a ball on floured surface. Use rolling pin push dough out into a circle Flour pinand top of dough while rolling. Dough is very sticky. Rol...