Paisley Whipping Cream Biscuits


  • 4 c White Lily self rising flour
  • 3 c whipping cream
  • 1/3 c Turbinado

Dry ingredients first. Make a welland add the whipping cream. Fold with wooden spoon until ingredients are together. (dont over mix) Drop dough in a ball on floured surface. Use rolling pin push dough out into a circle Flour pinand top of dough while rolling. Dough is very sticky. Rol...

View full recipe at Relish


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