Pakistani Lentil Curry

Ingredients

  • 1 tablespoon minced fresh cilantro
  • 1/8 cup milk (optional)
  • 1 teaspoon ground cumin
  • ¼ onion, sliced
  • 2 tablespoons clarified butter
  • ¼ teaspoon ground turmeric
  • ½ teaspoon cayenne pepper, or to taste
  • + 6 more ingredients
    • ½ teaspoon ground coriander
    • ¾ teaspoon salt
    • 5 whole garlic cloves
    • 4 cups water
    • ¼ cup dry red lentils
    • ¾ cup dry brown lentils

1. Soak brown and red lentils in ample cool water for 1 hour to overnight. Drain and rinse. 2. Place drained lentils into a large saucepan or Dutch oven. Pour in the water, then add garlic, salt, coriander, cayenne, and turmeric. Bring to a boil over high heat, then reduce heat to medium-low, co...

View full recipe at SpringPad

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