Pakistani Spicy Chickpeas


  • 1 onion, chopped
  • 1 tablespoon(s) Lemon Juice
  • 2 can(s) garbanzo beans, drained (15 ounce cans)
  • 2 tomatoes, chopped
  • ½ teaspoon(s) lemon pepper
  • ½ teaspoon(s) chili powder
  • ½ teaspoon(s) Salt
  • + 2 more ingredients
    • 1 teaspoon(s) cumin seeds
    • 2 tablespoon(s) vegetable oil

In a large pot over low heat, warm oil and cumin. Heat until the cumin turns a darker shade of brown. Add salt, chili powder, pepper and mix well. Stir in the tomatoes. Once the juice begins to thicken, add the chickpeas and mix well. Add the lemon juice next and then the onions. Stir until the o...

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