Pakistani Style Chanay Ka Pulao (Chickpeas/Garbanzo Beans Pilaf)

Ingredients

  • 1 cup
  • oil
  • 1 cup
  • oil
  • 1 medium
  • onion
  • (sliced)
  • + 53 more ingredients
    • 1 medium
    • onion
    • (sliced)
    • 3 teaspoons
    • cumin seeds
    • (zeera)
    • 3 teaspoons
    • cumin seeds
    • (zeera)
    • 1 teaspoon
    • ginger-garlic paste
    • (Lehsan Adrak)
    • 1 teaspoon
    • ginger-garlic paste
    • (Lehsan Adrak)
    • 3 teaspoons
    • salt
    • 3 teaspoons
    • salt
    • 2 teaspoons
    • red chili powder
    • 2 teaspoons
    • red chili powder
    • 1 teaspoon
    • clove
    • (laung)
    • 1 teaspoon
    • clove
    • (laung)
    • 2
    • cinnamon sticks
    • (Dalchini)
    • 2
    • cinnamon sticks
    • (Dalchini)
    • 1 ½ cups
    • yogurt
    • 1 ½ cups
    • yogurt
    • 3 teaspoons
    • anise seed
    • (saunf)
    • 3 teaspoons
    • anise seed
    • (saunf)
    • 1 teaspoon
    • garam masala powder
    • 1 teaspoon
    • garam masala powder
    • 3 ½ cups
    • water
    • 3 ½ cups
    • water

1 Heat oil in a pan & fry onions till they turn golden brown. 2 Add cardamom pods (bari elaichi), cloves (laung), cinammon sticks (dalchini), cumin seeds (zeera) in the onions & stir for about 10 seconds. Then add ginger/garlic paste (lehsan adrak), 2 teaspoons salt and red chili powder & stir f...

View full recipe at SpringPad

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