Pakistani Style Chanay Ka Pulao (Chickpeas/Garbanzo Beans Pilaf)

Ingredients

• 1 cup
• oil
• 1 cup
• oil
• 1 medium
• onion
• (sliced)
• + 53 more ingredients
• • 1 medium
  • onion
  • (sliced)
  • 3 teaspoons
  • cumin seeds
  • (zeera)
  • 3 teaspoons
  • cumin seeds
  • (zeera)
  • 1 teaspoon
  • ginger-garlic paste
  • (Lehsan Adrak)
  • 1 teaspoon
  • ginger-garlic paste
  • (Lehsan Adrak)
  • 3 teaspoons
  • salt
  • 3 teaspoons
  • salt
  • 2 teaspoons
  • red chili powder
  • 2 teaspoons
  • red chili powder
  • 1 teaspoon
  • clove
  • (laung)
  • 1 teaspoon
  • clove
  • (laung)
  • 2
  • cinnamon sticks
  • (Dalchini)
  • 2
  • cinnamon sticks
  • (Dalchini)
  • 1 ½ cups
  • yogurt
  • 1 ½ cups
  • yogurt
  • 3 teaspoons
  • anise seed
  • (saunf)
  • 3 teaspoons
  • anise seed
  • (saunf)
  • 1 teaspoon
  • garam masala powder
  • 1 teaspoon
  • garam masala powder
  • 3 ½ cups
  • water
  • 3 ½ cups
  • water

1 Heat oil in a pan & fry onions till they turn golden brown. 2 Add cardamom pods (bari elaichi), cloves (laung), cinammon sticks (dalchini), cumin seeds (zeera) in the onions & stir for about 10 seconds. Then add ginger/garlic paste (lehsan adrak), 2 teaspoons salt and red chili powder & stir f...

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